- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone charging on prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Butchers twine. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roast beef not identified as raw on menu. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for roast beef on menu, menu board, nor anywhere else in restaurant. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. BUCKET OF PICKLES. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH SMALL PREP UNITS ON SIDES OF GRILL **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. MEATBALLS IN STEAM WELL, 130°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. PRODUCT USED ON FRONT LINE, TEMPED AT 57°. HAS BEEN THERE SINCE 8:00am **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ROAST BEEF COOKED ONSITE IS ONLY COOKED TO 135°
- Intermediate - Soil residue in food storage containers. OBSERVED SOILED AND WET DELI PAPER USED TO LINE TRAY STORING USED DELI MEATS.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. By grill.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef in cold holding drawer 45°. Corrective Action Taken: items moved to Reach In Cooler to cool. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop Sink **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Noted at mop sink.
- Intermediate - Cutting board(s) stained/soiled.
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical improperly stored. / TOXIC SPRAY BOTTLE NEXT TO SLICER
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Dome lids by freezer not inverted
- Basic - Soiled and cracked reach-in cooler gaskets. Noted at front left side reach in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Noted at mop sink.
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager on duty lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/23/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For cornmeal and salt. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to sugar on storage shelf.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Cookies sold in the front counter
- Basic - Stored food not covered in walk-in cooler. Roast beef
- Basic - Stored food not covered in walk-in freezer. Slices of chicken( Philly chicken)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cash register
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, sanitizer
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 SQUEEZE Bottles not labeled with water in them for grill. SAME ON CALLBACK INSPECTION.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50 , Pastrami 44 , roast beef 46 , Turkey 46 This violation must be corrected by : 09-13-2012 . During CB: ROAST BEEF 45 F, HAM 43.8 -44 F, Pastrami 46 F, and Turkey 45 F. INSIDE FRONT CABINET RIC.
- Violation: 14-19-1 Single-service containers not constructed with the required characteristics. cup and portion cups used to scoop dry food in bins. During call back inspection plastic portion cups without handles inside of salt.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine dispenser.
- Violation: 23-06-1 Observed build-up of food debris on WIC Floor.
- Violation: 23-07-1 Observed gaskets with food build-up.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. cup lids inverted. Corrected On Site. Same on CallBACK INSPECTION. Lids not covered and are inverted.
- Violation: 29-06-1 Plumbing improperly installed. drain in preparation sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-12-2012.
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9/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT RIC This violation must be corrected by : 09-13 2012 .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-12-2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-12-2012.
- Critical - Observed an open beverage container on a food preparation table.
- Observed build-up of food debris on WIC Floor.
- Observed build-up of food debris on floor.
- Critical - Observed buildup of slime in the interior of ice machine dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. onions on floor. Corrected On Site.
- Observed gaskets with food build-up.
- Observed personal care item stored with food. Lotion stored on food contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50 , Pastrami 44 , roast beef 46 , Turkey 46 This violation must be corrected by : 09-13-2012 .
- Observed single-service articles stored without protection from contamination. cup lids inverted. Corrected On Site.
- Plumbing improperly installed. drain in preparation sink.
- Critical - SQUEEZE Bottles not labeled with water in them for grill.
- Single-service containers not constructed with the required characteristics. cup and portion cups used to scoop dry food in bins.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed no child labor law poster.
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3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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