- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 0ppm. **Warning** / at callback 10/3/14, wiping cloth chlorine sanitizing solution over 200ppm
- Intermediate - Encrusted material on can opener blade. **Warning** / at callback 10/3/14, encrusted material on the same can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** / at callback 10/3/14, establishment changed chemical test kit from Quat to chlorine / still no test strips available.
|
10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler / unwashed vegetables over washed / walk in cooler. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 0ppm. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / male cook / advised. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat <100ppm / 3 sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only blank certificates available. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / tuna and chicken salad made more than 24 hours ago / walk in cooler. **Warning**
|
07/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in color gaskets
- Basic - Ceiling tile missing. Above soda bag in a box.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On line. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit at 4 hours. Sandwich line/ front counter. Corrective action: tomatoes were thrown out.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Tuna salad cold held at greater than 41 degrees Fahrenheit. 49f. Corrective action: reach in cooler door was closed and ambient cooling dropped to 45f.
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade rusted.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach, insecticide stored over food prep table in back room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Uncovered food stored near sink exposed to splash.prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone 44-46F in top area of make line cooler. Also tuna salad 47F in deli case, moved to lower area of unit for temperature recovery
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over bacon **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli case temps ranging from 40 F in bottom to 47F on non vented shelf in unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft deli cheeses and deli meats in walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to train all food handlers
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 1150 S Orlando Ave Ste A, Winter Park, FL »