- Basic - Bowl or other container with no handle used to dispense food. In corn meal container on back storage shelf, small plastic bowl used as scoop. Manager removed. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Black mold like build up on water dispenser next to tropicana soda nozzle in customer self service area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table on prep table, manager removed. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Fluorescent lights throughout front counter area and back food prep area need shields.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front sink behind counter, manager found sign an placed above sink. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Box of gloves stored next to hand wash sink under paper towel and soap dispensers, manager moved. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging below front counter, employee removed. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager cannot show any CFM card for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees / food handlers present and there is no certified food manager onsite.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At three compartment sink quaternary ammonium.
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by grill with drawers.
- Basic - Stored food not covered in walk-in cooler. Roast beef.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper cups used in cornmeal and salt bulk containers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting above three compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust. Pepsi syrup located under dripping cutting boards.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink near front line or near walk in cooler.
- Basic - Old food stuck to clean dishware/utensils. Lettuce stuck to metal bins.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Front line tomatoes 49°. Corrective action placed in walk in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna in reach in cooler 50°. Corrective action placed in walk in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Restaurant must use single serve items until sanitizer is restocked.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between equipment and counter. Under steam unit
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 97'F-98'F, corrective action rapidly reheated to 165'F on grill
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray cleaners stored on the side of hand wash sink
- Intermediate - No soap provided at handwash sink. Near walkin
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee washing dishes in 3 compartment sink without rinsing **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Plastic bracelets **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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