- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed turkey 50f, tuna salad 50f. Operator placed items on temporary time plan. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes 50f and lettuce 50f on front sandwich make reach in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed display reach in cooler at 51f. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHREDDED LETTUCE AND SLICED TOMATOES ON THE FRONT LINE HELD AT 45°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. SHREDDED LETTUCE IN WALK-IN, SHREDDED AT 9:30am, PUT IN WALK IN COVERED.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. OBSERVED EMPLOYEE OPEN PACKET OF DRESSING WITH TEETH.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small cup used to portion cornmeal.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop inside cornmeal container.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad and cookies offered as Grab n Go items.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. White granular substance on dry storage rack. Bottles of liquid next to slicer.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef, 44°
- High Priority - Live, small flying insects in food preparation area.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Sugar on floor **Corrected On-Site** / ON 5/8/13 OBSERVED BOXES OF FOOD ON FLOOR IN WALK IN FREEZER
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / RECORD INDICATED THAT THE ESTABLISHMENT OWES $50.00 LICENSE FEE.
- High Priority - Toxic substance/chemical stored over clean food containers on drain board **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salt
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with with food sold to the public. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bracelets **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Brackets on two employees will prepare food in kitchen area **Corrected On-Site**
- Basic - Food stored on floor. Sugar on floor **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt by prep sink. Cornmeal on prep table next to oven.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over lettuce in wic **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to tomatoes. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Electronic's room
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed wall in disrepair. Underneath HWS next to WIC.
- Critical - Vacuum breaker mising at hose bibb. **Corrected On-Site**
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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