- Basic - Floor drains/drain covers soiled with mold like build up. Under front counter hand sink. **Warning**
- Basic - Food debris accumulated on floor under cooking equipment. **Warning**
- Basic - Walk-in cooler door and shelf supports with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer and display cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. On caulking at three compartment sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room beverage station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. 8 on top of water heater. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under front counter hand sink. **Warning**
- Basic - Food debris accumulated on floor under cooking equipment. **Warning**
- Basic - Food debris/dust/soil residue on storage racks near oven. **Warning**
- Basic - Walk-in cooler door and shelf supports with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer and display cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. On caulking at three compartment sink. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray cleanser stored on rack above bread bins. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room beverage station. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Window of cold holding display is cracked
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans. Mushrooms
- Critical - Observed encrusted, soiled material on slicer.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
- Critical - No conspicuously located thermometer in holding unit. Cooler next to flat grill.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed gaskets with food debris build-up.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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4/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
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2/24/2012 | Routine - Food | Warning Issued |
- Observed gaskets with food debris build-up.
- Wet mop not hung to dry.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Observed gaskets with food debris build-up.
- Observed reach-in cooler gasket torn/in disrepair.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of chips
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by three compartment sink.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to flat grill,
- Observed food debris accumulated on floor under equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by prep sink.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bread Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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10/19/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna found at 65 degrees and Ham found at 64 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler on front line was stuck in defrost mode and did not recover. Mgr had to override the defrost. Box has now reached 41 degrees.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to flat grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical. K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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