- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Beverage self-serve area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw frozen chicken breast not individually sealed stored above frozen brownies, inside walk in freezer. **Corrected On-Site**
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. On metal storage rack. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage rack with canned goods. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and knives by drink station in dinning area. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, hop of food prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on food storage shelf. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle with blue liquid on food storage shelf. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Box of chemical spray bottles stored next to vegetable slicer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Wet mop not hung to dry. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit next to flat top.
- Critical - Observed encrusted material on can opener.
- Observed food debris on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning supplies stored in hand sink next to three compartment sink. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle with glass cleaner stored with sugar. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Hanging on storage rack over prep table.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup adjacent to prep area, where onions were being cut
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sliced white 44 f degrees in reach in cooler (right side of flat grill)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 plus quats at the three compartment sink
- Observed single-service articles improperly stored. cups lids etc stored on left side of the hand sink by the front counter (no splash guard) Corrected On Site.
- Critical - Observed toxic item stored by food. multiple chemical spray bottles hanging on the dry storage rack Corrected On Site.
- Critical - Observed toxic item stored by food. terminex spray bottle on syrup boxes by rar door Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Onions being cut without first washing them, Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALK IN COOLER READING 50 AT 43
- Critical - No conspicuously located thermometer in holding unit.BOTH REACH IN COOLER UP FRONT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ALL This violation must be corrected by : 05/23/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE AND GRILLED ONION PEPPER AT 45 IN REACH IN COOLER AND HAM AT 45 F IN WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name.WATER AND OIL SQUEEZE BOTTEL
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3/23/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.MOP SINK SPLITER
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2/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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