- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food received from unapproved source. frozen hog in reach in freezer. Corrected On Site. operator discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened deli meats
- Observed wall in disrepair. baseboards in dish area and wall behind reach in freezers
- Observed wall soiled with accumulated food debris. behind sandwich station
- Critical - Water pressure lacking at fixture that require the use of water. hot water at kitchen handsink
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. inside auto fry machine
- Violation: 37-06-1 Observed wall soiled with accumulated grease. fry station area
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided throughout establishment.
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/20/12.
- Critical - Observed buildup of soiled material on racks in the reach in cooler. prep area cooler
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Observed employee with no hair restraint engaged in food preparation. dough maker
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Duncan Zahra
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside auto fry machine
- Observed wall soiled with accumulated grease. fry station area
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. auto fry machine
- Observed hole in wall. near slicer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to scoop spices
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. multiple coolers
- Observed wall soiled with accumulated food debris. behind microwave
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment is licensed as non-seating and has 4 seats, paper towels and condiments at table
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris. cookline
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer
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3/18/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. restroom
- Observed wall soiled with accumulated food debris.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/17/11.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area. canned goods stored in restroom
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing toppings on pizza. Corrected On Site. gloves utensils
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. on auto fry machine and surrounding areas
- Critical. Observed toxic item stored by food.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. autofry machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment licensed as non-seating and has 8 seats
- No copy of latest inspection report.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed residue build-up on nonfood-contact surface. inside top of freezer
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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