- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Leaking pipe at plumbing fixture. Under three comp sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One line cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salt, sugar.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 45° corn mix 46° raw burger 44° cut tomato 46° in line reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Unpackaged raw burgers, chicken over seafoods. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front food prep, cook area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Gbeef over ready-to-eat produce. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Ceiling tiles missing/not constructed over front food prep/storage areas, exposed vents/ductwork.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ladies restroom.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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