- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Screen in door torn/in poor repair.rear door
- Basic - Wall soiled with accumulated food debris.
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6/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored in or above a food preparation area.light bulbs, phones ,pens many personal items in prep area
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Screen in door torn/in poor repair.rear door
- Basic - Stored food not covered in walk-in freezer.beef **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Rodent activity present as evidenced by rodent droppings found.5 rodent droppings one dropping under metal storage shelf and 4 under line reach in cooler. Droppings are dry and not fresh.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wall soiled with accumulated grease.and food debris **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take outs **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out **Warning**
- Basic - Garbage can located inside establishment that is not continually used bag of garbage inside establishment **Warning**
- Basic - Hole in wall.near employee rest room **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep **Warning**
- Basic - Wall soiled with accumulated grease.and food debris **Warning**
- Exit door locked. Rear exit. For reporting purposes only. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.tools stored with soup can **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Food stored in holding unit not covered.cut watermelon **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.operator has shields but has not mounted them yet
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.mail on top of cups **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken 32 conch 31 placed under running water **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.gravy in reach in freezer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bucket in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near chest freezer by back door
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.no tag
- Light not functioning.hood
- No copy of latest inspection report.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored in lettuce/container of carrots Corrected On Site.
- Critical - Observed food stored on floor.rice Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ox tail reach in Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - back door not sealed.
- Critical - bathroom door needs to close automatically.
- Critical - chlorine test kt.
- Critical - need bathroom sign.
- Critical - need covered garbage can.
- observed cups, utensils, pots need to be face down.
- Critical - observed date mark cooked food.
- observed premises not maintained - outside back door - bbq
- shelves rusted- reach in cooler- cookline
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jcd Bar Restaurant, 1315 -1319 N Federal Hwy, Hollywood, FL »