- Basic - Bathroom door not self-closing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light cover on overhead light near cash refister has broken piece hanging.
- Observed torn ceiling tile cover over upright reachin freezer.
- Critical - Observed unlabeled spray bottle on counter. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of drink cups stored on floor near front counter. Corrected On Site.
- Observed box of single-service items, ice cream cones stored on floor. Corrected On Site.
- Observed ceiling in disrepair, loose hanging covers on ceiling tiles over upright reachin freezer.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dining room.
- Critical - Establishment operating without a current Hotel and Restaurant license. Current license expired 1/12/11. Corrected On Site. License paid during inspection.
- Observed build-up of dust on portable fan behind counter.
- Observed build-up of dust on shelf over microwave near three compartment sink .
- Observed ceiling in disrepair. Loose covering of ceiling tile over upright reachin freezer.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile over reach in freezer hanging loose and leaving a large gap.
- Observed box of food drink containers stored on floor.
- Critical - Observed interior of microwave near three compartment sink has food debris.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dining room.
- Lights near reachin freezer missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in men's bathroom. Corrected On Site.
- Observed build-up of food debris inside utensil holders on reachin freezers. Corrected On Site.
- Observed gaskets on reachin cooler with mold-like build-up. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave in back room with food debris.
- Observed gaskets with mold-like build-up on three door reachin cooler.
- Observed wall behind waffle maker soiled with accumulated sticky food debris.
- Lights missing the proper shield over equipment rack in back room. Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of upright reach-in freezer with accumulation of food residue on bottom shelf.
- Observed build-up of dust on top of frozen lemonade machine .
- Lights missing the proper covering near upright reachin freezer .
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed frontline 3 doors reachin lowboy cooler cold holding eggs, dairy products , milk, cream at 65 degrees f or higher. - Corrected On Site. products discarded .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./frontline counter 3 doors reachin lowboy reachin cooler cold holding phf's at 65 degrees f or higher. Management not to utilize 3 doors unit until serviced and cold holding phf's at 41 degrees f or colder. Ambiant ait thermometers temperatures at 65 degrees f.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of soiled material on mixer head./frontline counter hamilton beach 3 head
- Critical. Hot water not provided/shut off at employee hand wash sink./mens and womens patrn and employee restrooms
- Plumbing system in disrepair./no hot water mens and womens restroom -utilized as patron and employee restrooms.
- Plumbing system in disrepair./plugged urinal -floor overflow
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees./mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions./mens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory./mens restroom
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Dumpster not on proper pad.
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. IN COMPLIANCE OBSERVED SOILED REACHIN COOLER GASKETS. BLACK MOLDLIKE SUBSTANCE OBSERVED ON GASKETS OF REACH IN FREEZER DISPLAY CASE.
- Critical. IN COMPLIANCE HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK AT FRONT COUNTER
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTELS AND RESTAURANT LICENSE. ESTABLISHMENT IS SERVING ICE CREAM BY THE SCOOP TO CUSTOMERS IN A PREVIOUSLY LICENSED FACILITY (ICE CREAM REACER) OPERATORS ENCOURAGED TO VISIT OUR WEBSITE AT WWW.MYFLORIDA.COM/DBPR FOR OBTAINING FORMS AND INFORMATION FOR LICENSE OR CALL 850-487-1395 FOR INFORMATION RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- NO PLAN REVIEW SUBMITTED FOR NEW BUSINESS SERVING FOOD. OPERATORS ENCOURAGED TO CALL PLAN REVIEW AT 850-488-1133 FOR INFORMATION AND FORMS IF PLAN REVIEW IS NEEDED RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- Critical. IN COMPLIANCE NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINGIN UPON REQUEST, INCLUDING BUT NOT LIMITED TO. AT THE TIME OF ANY DIVISION INSPECTION FO THE ESTBLISHMENT ESTABLISHMENT IS USING SAFESTAFF PROGRAM FOR EMPLOYEES FOOD HANDLING
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11/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. ICE CREAM REACH IN FREEZER, 11 DEGREES F MILK REACH IN COOLER 42 DEGREES F FRUITS REACH IN COOLER 42 DEGREES F ICE CREAM REACH IN FREEZER, 12 DEGREES F
- Critical. SANITIZER TYPE NOT SET UP
- Critical. OBSERVED SOILED REACH-IN-COOLER GASKETS, BLACK MOLDLIKE SUBSTANCE ON GASKETS OF REACHIN DISPLAY CASE
- Critical. HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HAND WASH SINK AT FRONT COUNTER
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. ESTABLISHMENT IS SERVING ICE CREAM BY THE SCOOP TO CUSTOMERS IN A PREVIOUSLY LICENSED FACILITY (ICE CREAM RACER) OPERATORS ENCOURAGED TO VISIT OUR WEBSITE AT WWW.MYFLORIDA.COM/DBPR FOR OBTAINING FORMS AND INFORMATION FOR LICENSE OR CALL 850-487-1395 FOR INFORMATION. REFERENCE TEXT: 509.241(2) APPLICATION FORLLICENSE. EACH PERSON WHO PLANS TO OPEN A PUBLIC FOOD SERVICE ESTABLISHMENT SHALL APPLY FOR AND RECEIVE A LLICENSE FROM THE DIVISION PRIOR TO THE COMMENCEMENT OF OPERATION.
- NO PLAN REVIEW SUBMITTED FOR NEW BUSINESS SERVING FOOD. OPERATORS ENCOURAGED TO CALL PLAN REVIEW AT 850-488-1133 FOR INFORMATION AND FORMS IF PLAN REVIEW IS NEEDED. REFERENCE TEXT: 61C-1-002(6XCX1)FAC: (1) THE OPERATOR OF EACH PUBLIC FOOD SERVICE ESTABLISHMENT TO BE NEWLY CONTRUCTED, REMODELED, CONVERTED OR REOPENED SHALL SUBMITT PROPERLY PREPARED FACILITY PLANS AND SPECIFICATIONS TO THE DIVISION FOR REVIEW AND APPROBAL IN ACCORDANCE WITH THE PROVISIONS OF CHAPTER 509 FS, AND RULE CHAPTERS 61C-1 AND 91C-4FAC SUCH PLANS MUSST BE APPROVED BY THE DIVISION PRIOR TO CONSTRUCTION, REMODELING, CONVERSION, SCHEDULING OF AN OPENING INSPECTION AND LICENSING.
- Critical. MANAGER NAME JUSTIN K. LEBLANC CERTIFICATION DATE - 8/09 CERTIFIED BY NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT REFERENCE TEXT: 509-049 FS: FOOD SERVICE EMPLOYEE TRAINING. THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REQULATED UNDER THIS CHAPTER. THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINIISTERED BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION . ANY FOOD SAFETY TRAINING PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEE PRIOR TO THE EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS REVIEW AND APPROVAL. IT SHALL BE THE DUTY OF THE LICENSEE OF THE PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE A CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE LICENSE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 2001. FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, MUST RECEIVE CERTIFICATION WITHIN 60 DAYS OF EMPLOYMENT. CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS.
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9/16/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jc's Pit Stop Ice Cream Shop, 2301 Gulf Gate Dr, Sarasota, FL »