- No Violations Were Observed
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.Unable to verify
- Mobile food dispensing vehicle not reporting to commmissary as required. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to verify
|
5/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. Unable to verify
- Mobile food dispensing vehicle not reporting to commmissary as required. Commisary states they do not know about this mobile unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to verify
|
5/3/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Operator of a commissary does not maintain a daily registry. COMMISSARY OUT OF BUISNESS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/14/2009 | Routine - Food | Warning Issued |
No report available. | 6/26/2009 | Routine - Food | Warning Issued |
No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jazzy's Pasteles, 2111 N Dixie Hwy, Lake Worth, FL »