Critical - Hand wash sink lacking proper hand drying provisions, REAR:
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/19/11.
Critical - No thermometer provided to measure temperature of food product.
Observed a nonfood-grade basting brush used in food.: NEAR PORTABLE GRILL:
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR :
Plumbing system in disrepair, REAR HANDWASHING SINK :
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLE SLAW
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