Jax What's Cookin, 1921 Lane Ave S, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: JAX WHAT'S COOKIN
Type: Permanent Food Service
Address: 1921 Lane Ave S, Jacksonville, FL 32210
License #: 2610303
Total inspections: 2
Last inspection: 09/22/2014
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Ratings Summary

Based on 2 votes

Overall Rating:
**
2.3
Ratings in categories:
Food:
**
2.0
Service:
****
4.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Jax What's Cookin, 1921 Lane Ave S, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan, cook line
  • Basic - Clean knives/utensils stored in crevices between equipment. Prep unit and steamer, mgr moved knives **Corrected On-Site**
  • Basic - Faucet/handle missing at plumbing fixture. Hand sink by triple sink
  • Basic - Food stored on floor. Frying oil, storage area, box of fries in walk in freezer, and bucket with pickles in walk in cooler
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area, whisk and spoon, 45° water, employee discarded it **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Cook line. Mgr removed it **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink , by triple sink too mgr put one up **Corrected On-Site**
  • Basic - Unnecessary items on the premise. Warmer box, and slices by mop sink room
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook went from raw shelled eggs to cooked bacon with same gloves, explained proper procedure, cooked washed hands and changed gloves **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-50° hamburger, sausage, ham in reach in cooler at cook line, overnight in it, corrective action: iced down
  • High Priority - Raw animal food stored over ready-to-eat food. Raw steak over cut squash in upright reach in cooler, raw liver over fries in freezer by cook line, cook line, mgr rearranged. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Chili 9/15/15, employee discarded
  • High Priority - Vacuum breaker missing at hose bibb. Faucet by cook line
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket, prep area
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 18° in prep unit, mgr placed a new one **Corrected On-Site**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
  • Intermediate - Handwash sink used for purposes other than handwashing. Dumping and rinsing sanitizer bucket, front counter, rinsing towel in kitchen hand sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By triple sink
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Inside top of microwave at food pick up counter. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. In front of walk in cooler and dish machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Needed for 3 compartment sink. Dish machine is chlorine
  • No child labor law poster. For reporting purposes only.
 4/23/2014Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

Gerris

Added on Aug 13, 2018 12:25 PM
Visited on Aug 13, 2018 1:24 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Food was fine. Worst service I have ever seen. Not a happy camper right now
Would you recommend JAX WHAT'S COOKIN to others? No
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123

Added on May 13, 2016 12:46 PM
Food:
**
Service:
****
Price:
****
Ambience:
**
Cleanliness:
*
clean it up,,get rid of the roaches, all over center walls and under tables,roach dropings on walls nasty,,,
Would you recommend JAX WHAT'S COOKIN to others? No
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