Jax Diner, 5065 St Augustine Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: JAX DINER
Type: Permanent Food Service
Address: 5065 St Augustine Rd, Jacksonville, FL 32207
License #: 2607831
Total inspections: 1
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container in clean dish rack, kitchen.
  • Basic - Lime scale build-up inside ice machine. Heavy build up on interior ice guard.
  • Basic - No mop sink or curbed cleaning facility provided. Per cook, mop water is dumped outside. Utility sink in dish area is a handwash sink, per owner.
  • Basic - Reuse of single-use articles. Water jugs reused to store tea. Kitchen.
  • High Priority - Food with mold-like growth. See stop sale. 1 head of cabbage with black and white mold-like growth on it in small reach in cooler near ice machine. Discarded voluntarily by owner. Also in walk in cooler, 4 heads of cabbage with black growth on it and smily substance on them.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups sitting on counter at 74°, per owner they've been out for about 1.5 hours. Corrective action taken, moved to reach in cooler.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. In small reach in cooler near ice machine, container of raw chicken over container of raw beef ann below these was container with butter cups. Owner rearranged all items. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dogs in reach in cooler near ice machine date marked 11/4. Voluntarily discarded by cook. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washing hands in dish machine sink with spray hose.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Green beans cooked two days ago, per manager.
 11/12/2014Routine - FoodWarning Issued

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