- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Black debris under dishwasher back wall area.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches.
- Basic - Gaskets with slimy/mold-like build-up. In RIC/back up box.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator utilized three compartment sink for sanitizing because hot temperature dishmachine was not sanitizing. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrective Action: three compartment sink utilized for sanitization. Repeat Violation, originally cited on 5/6/14. **Admin Complaint** **Repeat Violation**
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09/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cut lemons and limes provided for self-service not properly protected. At drink station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drink storage area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented cans present. Artichokes. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Microwave missing fan guard cover/splatter shield.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair with one 3 compartment sink faucet missing.
- Basic - Storage of tools on shelf above or with clean equipment and utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit with ranch dressing and potato salad at 45° F and lettuce at 47° F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above with cheese soup at 127° F **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for lemon and lime wedges.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami in walkin cooler
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing bracelet. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil stored in dirty container. ice scoop at ice machine. Corrected On Site.
- Observed gaskets with residue build-up. panini station cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrective Action: operator utilized 3 compartment sink for sanitization.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler under registers holding at 48 degrees F.
- Observed gaskets with residue build-up. potato station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 48 degrees F. in reach in cooler under registers. Corrected On Site. operator discarded all potentially hazardous foods
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing watch. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. three compartment sink utilized.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-17-1 In-use microwave oven not meeting mandated safety requirements. fan guard missing
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case holding at 46 degrees F.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 7 employees engaged in food preparation. This violation must be corrected by : 7/9/11.
- Observed employee with no hair restraint engaged in food preparation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon holding at 46 degrees F. in display case. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed toxic item stored in food preparation area. insect killer. Corrected On Site.
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5/9/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint engaged in food preparation. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Observed gaskets with residue build-up.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. ladies room
- No copy of latest inspection report.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclet/watch
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher is wearing gloves, but failed to wash hands and change gloves (gloves not mandatory) after handling dirty utensils and then handle clean utensils.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sandwich maker failed to wash hands prior to and in between glove use
- In-use microwave oven not meeting mandated safety requirements. fan guard missing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in display case. Corrected On Site. products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case holding at 45 degrees F.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Critical. Observed buildup of residue on ice dispensing nozzles. soda station
- Critical. No handwashing sign provided at a handsink used by food employees. to-go station
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed 4 dr cooler gasket torn/in disrepair.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. manager corrected heat strip turn black
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed potatoe drw gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing unit
- Observed gaskets with slimy/mold-like build-up. k line
- Critical. Handwash sink not accessible for employee use at all times. 1/2 size lexan container blocking hws on li e
- Critical. No handwashing sign provided at a handsink used by food employees.dispense broken frt of house
- Critical. Hand wash sink lacking proper hand drying provisions.dispenser broken
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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