- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface sides of cooking equipment.
- Critical - Observed cloth used as a food-contact surface.on parley in reach in cooler
- Critical - Observed dead roaches on premises.nine dead roaches in reach in cooler use as non food storage **Admin Complaint**
- Observed food debris accumulated on dry storage floorfloor.
- Critical - Observed food stored on floor.Sauces
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.hand washing sink
- Observed personal care item stored with food.shoes **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans sprout at 76?f in kitchen- corrective action back in rech in cooler-and cut vegetables-corrective action in Bain marie
- Critical - Observed raw animal food stored over cooked food.raw chicken over pasta in reach in cooler
- Observed ripped/worn tin foil used as shelf cover.
- Observed unnecessary items on the premise.dry storage
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Sugar
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12/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lowboy reachin cooler on the cook's line opposite the stove. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly .
- Critical - No conspicuously located thermometer in holding unit. Sushi bar.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin cooler in the rear of the kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. True reachin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled metal bowls used for scooping tea by the ice cream freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp and beef behind prepped vegetables in a fliptop reachin cooler on the cook's line. The raw shrimp and meat needs to be in thr front to prevent dripping raw juice on prepped vegetables. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spring rolls, dumplings and tofu. Corrected On Site by moving to another working cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over veggies in a reachin cooler.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 Dead roaches in roach trap in the store room. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sushi bar. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife and cleaver.
- Observed waste line passing through ice storage bin. Waste line for the soda machine passes through the ice bin and is disconnected.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 87 degrees after 2 hrs. 15 mins. CORRECTIVE ACTIONS TAKEN.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE EMPLOYEE EXPIRED.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CELERY. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. AT SUSHI BAR.
- Observed equipment in poor repair. ICE MACHINE DOOR AT WAIT STATION REPAIRED WITH DUCT TAPE.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING CELERY. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. SUSHI RICE.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NOT FOLLOWING PLAN, INCONSISTENT FOR SUSHI RICE.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KRAB STICKS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUSHI DISPLAY CASE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER FRESH PRODUCE IN REACH IN COOLER.
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE BURRIED IN ICE.
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9/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. OPERATOR HAS "FEED LETTER" , HOWEVER, INVOICE DOES NOT INDICATE SALMON IS FARM RAISED OR FROZEN.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DUCK.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK ABOVE FRESH PRODUCE IN REACH IN COOLER.
- Observed employee with no hair restraint. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. IN KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON, HAMACHI, AND WAHOO.
- Critical. Potentially hazardous food held under time as a public health control without a written plan. SUSHI RICE. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON, WHOO, AND HAMACHI.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH STORED NEXT & IN CONTACT WITH TOFU IN LINE REACH IN COOLER.
- Critical. Observed cloth used as a food-contact surface. OVER LETTUCE ON COOK LINE.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PEANUTS.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMONS. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY RICE COOKERS.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. SHELVES IN "TRUE REFRIGERATOR" RUSTED & PITTED, REPLACE
- Observed nonfood-contact equipment in poor repair. SHELVES ABOVE DISHMACHINE RUSTED & PITTED.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE NORTH.
- Critical. Observed buildup of slime in the interior of ice machine. ALSO RUSTED & PITTED.
- Critical. Handwash sink not accessible for employee use at all times. SHARPENING STONE. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. WATER BUCKET AT SUSHI BAR IN HAND SINK BASIN. Repeat Violation.
- Critical. Identity of food or food product misrepresented. "IMITATION CRABMEAT" MISREPRESENTED ON MENU AS CRAB STICK.
- Critical. Identity of food or food product misrepresented. ESCOLAR MISREPRESENTED ON MENU AS "WHITE TUNA."
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2/22/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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