- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Flour
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Found in seasoning
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cheese in walk in coolet
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Container with seasoning
- High Priority - Dented can present. 1 can of 10" pizza sauce .See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Sauces. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing chemical. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk in cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Meat sauce, sausage.
- High Priority - Toxic substance/chemical stored by or with food. WD 40 **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SAUSAGES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
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9/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL CERTIFICATES HAVE HAD THE DATES ALTERRED. This violation must be corrected by : 9/15/11. Michael Corsello still has a certificate where the dates have been allterred. MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION.
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL CERTIFICATES HAVE HAD THE DATES ALTERRED. This violation must be corrected by : 9/15/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. SAUCES. IN A 8" DEEP PLASTIC PAN.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CALZONE
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. CHICKEN IN WALK IN COOLER.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED PIZZAS.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHICKEN and LAZAGNA. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGES. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. Corrected On Site.
- Critical. Observed toxic item stored by utensils. WD-40 STORED ON FLOOR BLENDER. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PROVOLONE CHEESE. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS IN WIC. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED FORM TO OPERATOR.
- Critical. Observed uncovered food in holding unit/dry storage area. MEATBALLS IN WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PARM CHEESE IN WIC. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. License expired within 30 days after expiration date.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS & MESTBALLS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED DELI MEATS. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. STACKING CHICKEN BREASTS 6"DEEP IN PAN IN RIC. Corrected On Site. PLACE SINGLE LAYER PLACED IN FREEZER FOR RAPID COOL.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN BREASTS. 113 degrees 2 hrs AVTER REMOVAL FROM OVEN.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE CHEESE IN WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PEPPERONI IN WIC.
- Critical. Observed food stored on floor. PRODUCE IN WIC.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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