- Basic - No handwashing sign provided at a hand sink used by food employees. Owner made hand washing sign right away. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°, cheese 47°, chicken salad 47°, tuna salad 47°, all items put on ice. At end of inspection items at 43° **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. 3cs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water supply not maintained during peak periods.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed. No handwashing sign provided at a handsink used by food employees. Priority. Critical.
- Observed. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted refrigerator. Priority. Critical.
- Observed. Nonfood-contact equipment not designed and constructed in a durable manner. Priority. Critical.
- Critical - Observed. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Priority. Critical.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling sandwiches . Corrected On Site.
- Observed reuse of single-service articles. lemonaid in plastic water bottles .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm- spray bottle .
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling sandwiches . Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm - spray bottle.
- Observed reuse of single-service articles. plastic super market milk/water jugs used for lemonaid .
- Critical. Observed unlabeled spray bottle.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. container of dressing/juice can.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling sandwiches . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. cold cuts in plastic grocery bags/ bread bags.
- Observed reuse of single-use articles. publix 1 gallon water bottles for lemonaid.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad container above ice level. advised to add more ice so that container is IN ice.
- Wet wiping cloth not stored in sanitizing solution between uses. uses cloth wipes with spray bottle. advised disposable wipes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - spray bottle.
- Critical. Observed unlabeled spray bottle. bleach water.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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