- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [beans, rice, soup] walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. [bar area]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes without gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. [hood]
- Carbon dioxide/helium tanks not adequately secured.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Plantanos, cooked chicken, appetizers /reachin freezer. Callback 10/13/09 observed meat items repackaged and frozen without datemarking.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment went from 10 seats to 34. Please visit website for seating change evaluation form HR5021-103. This violation must be corrected by : 10/11/09. Callback 10/13/09 no paperwork provided for seating change.
- Violation: 51-13-1 No Heimlich maneuver sign posted. [choking poster]
|
10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Plantanos, cooked chicken, appetizers /reachin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw pork and raw fish stored over vegetables in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [open drink on cutting board at prep table]
- Critical. No handwashing sign provided at a handsink used by food employees.[front counter/waitstation area handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear kitchen by freezer Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment went from 10 seats to 34. Please visit website for seating change evaluation form HR5021-103. This violation must be corrected by : 10/11/09.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted. [choking poster]
- Observed no child labor law poster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/11/09.
|
8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jamrocks Jamaican Grill, 1701 Gulf Drive N, Bradenton Beach, FL »