- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface. On exterior of microwave.
- Critical - Portable fire extinguisher missing. For reporting purposes only.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed lights missing the proper shield, sleeve coatings or covers. Service window.
- Critical - Observed no conspicuously located thermometer in holding unit. In reach in cooler.
- Observed residue build-up on nonfood-contact surface. Inside cabinets all of truck.
- Observed residue build-up on nonfood-contact surface. On wire racks of reach in cooler.
- Observed torn screen at back of unit.
- Observed wall soiled with accumulated food debris. Under service window.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed residue build-up on nonfood-contact surface. doors, etc
- Observed wall soiled with accumulated grease. ceiling
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing improperly installed. pump motor require operator to turn on in order to use water. motor should be a on demand installed unit. not requiring to be turned on and off for usage
- Observed leaking pipe at plumbing fixture. small drip 3cs drains
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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