Jah Nets Jamaican Cuisine, 3810 S Sr 7, Miramar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liver in RIC. less than 4h according to PIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. liver in steamtable. Corrected On Site. reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut onions. Corrected On Site. (gloves)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beans.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink
- Observed gaskets/seals on cold holding unit in poor repair. chest RIF lid in disrepair.
- No mop sink or curbed cleaning facility provided.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. misplaced tile.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 10/28/2008 | Complaint Full | Call Back - Complied |
| No report available. | 8/26/2008 | Complaint Full | Warning Issued |
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