- Basic - Bathroom's toilet unclean.
- Basic - Build-up of food debris, dust or dirt on storage shelfs, dishwasher area, repeated violation.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles with water damage, prep kitchen area..
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Lights out, restroom corridor and 2 door RIC, kitchen.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated dust.air, prep areas.
- Intermediate - Handwash sink not properly mounted on wall, repeated violation.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, RIC, desserts, repeated violation.
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07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 2 lights out, corridor.
- Basic - Build-up of food debris, dust or dirt on storage shelfs, dish washing area.
- Basic - Ceiling tiles in disrepair, water damage, holes, roof work in progress.
- Basic - Doors soiled with encrusted food debris and grease.
- Basic - Floor tiles cracked, broken or in disrepair, prep area, repeated violation.
- Basic - Food take out containers on floor, corridor. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall's tiles in disrepair, holes, some unclean with grease, 3 compartment sink and restroom area, doors also unclean.
- Intermediate - Employee handwash sink not mounted properly on wall, kitchen. Repeated violation.
- Intermediate - Interior of reach-in cooler soiled with accumulation water residue, deserts.
- Marked exit/path to marked exit blocked. Food storage containers. Corridor, repeated violation.For reporting purposes only.
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07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in kitchen, shrimp.
- Basic - Ceiling tiles with water damage, all prep area.
- Basic - Cutting board has cut marks and is no longer cleanable, broken and cracked food plastic containers and bus pans.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food containers not stored at least 6 inches off of the floor, corridor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/grease/soil residue under microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood and ceiling tiles soiled with accumulated flour/grease and food debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walls with holes, prep area.
- High Priority - Toxic substance/chemical stored by or with food, 409 cleaner, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not mounted properly on wall, kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean, toilet
- Basic - Drain cover(s) in disrepair, kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, seafood RIC.
- Basic - Grease on the ground and/or pad around grease receptacle. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning, mops.
- Basic - Leaking pipe at plumbing fixture, under handwash sink, kitchen.
- Basic - Mop sink area not maintained clean and organized, back area outside premises with litter, corrected on site.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Unnecessary items stored in garbage enclosure. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, Chicken wings and FF, cooks line, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
- Basic - Ceiling tile in disrepair, front line. COS
- Basic - Equipment in poor repair, cracked plastic lids and jar.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights out, RIC.
- Basic - Lime scale build-up inside ice machine.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Wall's baseboard in disrepair.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Rice, greens, WIC, COS, PRODUCT DISCARDED, see 1b.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice 56 f, greens 58 f, WIC, product discarded, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice 56 f, greens 58 f, WIC, improper cooling, see 3 d, product discarded.COS
- High Priority - Toxic substance/chemical stored by or with food, cleaners next to sauce, COS
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice, greens,COS, PRODUCT DISCARDED.
- Marked exit/path to marked exit blocked. Back door area.For reporting purposes only.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, AC vents.
- Basic - Ceiling tile missing, in front of walkin.
- Basic - Floor drain to low, can cause a hazard.
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing in front of walkin.
- Drain cover(s) to low can cause a hazard in cookline.
- Observed attached equipment soiled with accumulated dust, ac vents, kitchen. **Repeat Violation**
- Observed leaking pipe at plumbing fixture, from 3 compartment sink.
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2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.200 ppm50 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Can opener blade and stand rusty.
- Ceiling tile missing in front of walkin.
- Drain cover(s) to low can cause a hazard in cookline.
- Equipment or utensils not designed or constructed in a durable manner, walkin cooler shelves.
- Critical - License expired within 30 days after expiration date.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items, covered by tin foil.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood shelves not sealed, takeout window counter.
- Nonfood-contact equipment not designed and constructed in a durable manner, hallway door, and rusted bottom shelf in kitchen and gasket in cookline reaching cooler **Repeat Violation**
- Observed attached equipment soiled with accumulated dust, ac vents, kitchen. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on steam table where seasonings being stored and trash can in kitchen. **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface, walls, floor, sides of fryers. **Repeat Violation**
- Observed ceiling soiled with accumulated food debris in kitchen and walkin area. **Repeat Violation**
- Critical - Observed container of medicine improperly stored alcohol on safe with seasonings.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method, lid placed on wings, 60? cooling37?
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, doorframe in kitchen.
- Observed leaking pipe at plumbing fixture, from 3 compartment sink.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface, outside ice machine and soiled kitchen door. **Repeat Violation**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, forks in takeout window. **Repeat Violation**
- Critical - Observed soil residue in storage containers, flour mixes.
- Critical - Observed toxic item improperly stored, in bathroom and disinfectant on shelf with linens and paper cups c.o.s.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, left corner of back door.
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-bathroom and kitchen, Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-restroom.
- Light not functioning-bagged ice cooler
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-counter behind dining room torn and coming apart.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted table withsauces-condiments.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-all doors and door frames soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf over register.
- Observed build-up of grease on nonfood-contact surface-hood and under fryers.
- Critical - Observed buildup of slime on soda dispensing nozzles-fruit punch-lemonade.
- Observed ceiling soiled with accumulated food debris-cookline.
- Observed cooler-cookline gasket torn/in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers-restroom.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor-under seasonings plastic shelf and behind register.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed in and outside of reach-in cooler soiled with accumulation of food residue-bagged ice cooler with black debri.
- Critical - Observed location of designated employee food area causing possible cross-contamination-conch juice in front counter cooler with sodas.
- Observed residue build-up on nonfood-contact surface-plastic shelf with seasonings , Corrected On Site.
- Observed residue build-up on nonfood-contact surface-windowsils-takeout.
- Observed ripped/worn tin foil used as shelf cover-shelf liner over 3 compartment sink
- Observed single-service articles stored without protection from contamination-takeouts-. Corrected On Site.
- Observed unnecessary items on the premise-unused fryer; small hot cabinet on counter; insect machine, soup holer and items under stove.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back backdoor.
- Critical - Working containers of food removed from original container not identified by common name-lemon juice-front counter. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. next to the walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. shrimp mix.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Nonexempt fish has not undergone proper parasite destruction. observed some march invoices for the conch used in the conch salad (raw) with out the freezing record statement from the supplier (parasite destruccion).
- Observed door in disrepair. next to walk in cooler. Repeat Violation.
- Critical - Observed employee improperly washing hands. "washing" hands with gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soup heater, bain marie. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over plantains in a reach in cooler. Corrected On Site.
- Observed wall in disrepair. dinning area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in the walk in cooler, Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. conch salad. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. 3 compartment sink, outdoor bibb next to grease container.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display reach in cooler. potentially hazardous food must be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Floors not maintained smooth and durable. kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. next to restrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. single service article display case.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed ceiling in disrepair.
- Observed dispensing equipment that allows contamination. no-handled cup inside seasoning containers. Corrected On Site.
- Observed door in disrepair. next to walk in cooler. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. deep closed containers. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bain marie.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, rice, seafood in the walk in cooler. according to mgr the dooor was left open. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. conch salad, desserts, cheese in the front counter display reach in cooler. less than 4h out of temperature. moved to another unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps (breaded) at the cookline. explained time control procedure.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. cold running water. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw seafood over cooked rice in the walk in cooler. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. conch salad. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/19/2011 | Complaint Full | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. cook line
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cook line equipment
- Observed door in disrepair. walk in cooler area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. closed plastic containers. Corrected On Site.
- Critical - Observed food stored on floor. flour . Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler, walk in freezer. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cook line reach in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler, according to mgr the door was left open. Ambient temperature of the unit at the end of the inspection was found to be under 41 degrees fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in coolers (no potentiallly hazardous food inside). Potentiallly hazardous food must not be held in these units until proper temperature can be maintained.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. green world refrigerator
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood & filters
- Violation: 29-08-1 Plumbing system in disrepair. handsink clogged.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.cookline
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in coolers (no potentiallly hazardous food inside). Potentiallly hazardous food must not be held in these units until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. empty walk in coolers. Potentiallly hazardous food must not be held in these units until proper temperature can be maintained.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. green world refrigerator
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
- Plumbing system in disrepair. handsink clogged.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. restroom
- Observed wall soiled with accumulated grease.cookline
- Lights missing the proper shield, sleeve coatings or covers. temporary lights in prep area.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cooking equipment
- Violation: 37-01-1 Ceiling tile missing. hallway
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hallway
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. rice in WIC. voluntarily discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, macaroni & cheese, chicken in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad, desserts in front counter display unit. less than 4h out of temp according to PIC. there was a power failure today according to PIC. ambient temperature of the cooler was found to be 41 degrees fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. uncooked shrimps at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. deep closed containers
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked rice in the WIC.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed
- Observed build-up of grease on nonfood-contact surface. cooking equipment
- Ceiling tile missing. hallway
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. hallway
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab rice, mac & cheese at prep table. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried fish at the cookline. Corrected On Site. moved to a cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. empty glassdoor "beberage air" RIC.
- Critical. Observed food stored on floor. cookline. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on fruit punch dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical. Hand wash sink lacking proper hand drying provisions. cookne. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. hallway.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, salads in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, sauces in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. Maintenance of the WIC was taking place at the time of the inspection.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. prep area. Corrected On Site.
- Critical. Observed food stored on floor. bags in prep area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. green world RIC.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed dumpster overflowing garbage.
- Observed doorl in disrepair. WIC area.
- Observed wall soiled with accumulated grease. cookline.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter, prep area.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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