- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all product located in cooler above 56F. SEE STOP SALE. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Product in reach in cooler located next to pizza oven was cold held overnight above 41°F. Product discarded. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located next to pizza oven not maintaining PH/TCS foods at 41°F. Or lower. Ambient temperature 56°F.c **Warning**
|
08/08/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of pizza box, case of foam hinged container stored on floor next to dough machine.
- Basic - Ceiling tile missing. Observed missing tile above ice machine in storage area. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed exterior handles to reach in cooler by grill with built up debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above ice machine with missing proper shield.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink located next to ice machine blocked by chairs, various cases. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to fryers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Missing ceiling tile above ice machine. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread stored in cooler in thank you bags. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straws on bar/wait area unwrapped. Easily accessible to customers. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken above cooked spinach. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pizza sauce in reach in cooler at 60°F., sausage 60°F. Reach in cooler located on cook line holding at 60°F. Other units available for use. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sink near ice machine blocked by equipment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
12/30/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing signs provided at hand sinks used by food employees.
- Intermediate - No cold running water at three-compartment sink at bar.
|
2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jager Tavern & Grill Llc, 1100 N Tuttle Ave Unit 1, Sarasota, FL »