Jade Garden, 7119 W Hwy 98, Panama City Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.men restroom
- Basic - Ceiling tile in the kitchen has water damage.
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair on the back unit in the back area.
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line
- Basic - Working containers of food removed from original container not identified by common name. suger container in the back area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning pad inside the employee hand sink.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees inside The men's recast room.
- Basic - Working containers of food removed from original container not identified by common name. Observed the rice container in the back area not labeled. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Raw animal food stored over ready-to-eat food.observed a pan of raw chicken setting over cut cabbage inside the reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket of sanitizer setting inside the employee hand sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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