- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving above make reach in cooler has build up of dust. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Around deep fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean linens stored in improper location. Observed linen used to cover lettuce in reach in cooler 2. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Observed rust on bottom of prep table next to cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make reach in cooler on cook line. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen near soda machine. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed take out menu does not identified raw product. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving above make reach in cooler has build up of dust. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Around deep fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean linens stored in improper location. Observed linen used to cover lettuce in reach in cooler 2. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Observed rust on bottom of prep table next to cook line. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed 2 tongs stored on oven door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed yellow tail fish thawing at room temperature next to handwashing sink at sushi station. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make reach in cooler on cook line. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen near soda machine. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Napa cabbage 50f, chicken 46f, shrimp 50f **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed raw ground tuna thawed in sushi reach in cooler. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed take out menu does not identified raw product. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed sushi rice with time mark but operator was unable to produce time plan. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler 1 next to walk in cooler. Observed ambient temp 50f **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 49f **Repeat Violation** **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Back area exhibits pools with standing water. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rice cooker lid **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in restroom **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses by raw chicken in reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup over kitchen reach in cooler . Drink by soy sauce poring station, drink by food assembly window **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand cream at server station , umbrella in side storage room by freezers **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prepped food with bracelet **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo sushi pan **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Sauce buckets in walk in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. Under cook line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on dirty magnetic strip **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice pot , by grill **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous storage in walk in cooler and reach in cooler noted beef in to go bags, vegetables, Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door to kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Used microwave to thaw product for cold holding **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Side reach in cooler and ice machine **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. By cook line **Warning**
- Basic - Wall in disrepair. Right corner of cook line , hole I. Employee restroom wall. Also walls need reprinting **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths at cook line and sushi bar **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket by dish area **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cooks did not wash you must have an employee sign about washing hands between handling raw and cooked foods **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sushi chef at front **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked fingers then handled food **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Noted sushi rolling in kitchen with bare hand **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw Shrimp over breaded cooked meats **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler product chicken 45F beef 45 F shrimp 46F line cooler chicken 53F beef 52F shrimp 41F chicken 51F diced pork 51f pork 53F (wonton 56f, noodles 52f,) Sushi rice at 69F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Noted proteins on cook reach in, operator stated had been stored overnight in unit. Chicken 53F diced pork 51F sliced pork 53F beef 52F shrimp51F chicken 51F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Salmon packaged on site over ice cream in chest freezer **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over eggs **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Noted marinating chicken and beef with an objectionable odor **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles over sake bottles **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and reach in cooler not maintaining temperature **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu, regular menu, and bento menu items are not marked to indicate raw items **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Rice 12:15(48F) 2:00 (48F). Chicken 12:15(49F) 2:00 (46f) noodles 12:15(70F) 2:00 (64F) **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted on. Bento lunch menu and dinner menu *Warning** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sushi fish not dated **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp not date marked **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date noted as 4 years from issue date **Corrected On-Site** **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. bulk containers **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk In Cooler/freezer
- Basic - Paper towel used as liner for food container. Walk In Cooler
- Basic - Shelf under preparation table soiled with food debris. Across from grill
- Basic - Soiled reach-in cooler gaskets. Reach In Cooler by grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over vegetables in Reach In Cooler by grill **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen bucket Above 200 ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Rice in Handwash sink by drink machine
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use tongs stored on the chow mein noodle box between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour container at the cook line. **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength at the sushi bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over the cooked pork. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw prepped chicken over the shrimps in the chest freezer. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. / empty bucket in hand sink / by 3 bay sink. **Corrected On-Site**
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed food stored on floor. / soy sauce / walk in cooler. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cornstarch at 75F. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. / raw chicken over sauces / reach in cooler. **Corrected On-Site**
- Critical - Observed toxic item stored by utensils. / wait station. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken and noodles / walk in cooler.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Inside the meat cooler at the exit door.
- Maintain the floor drains clean.
- Critical - Observed bathroom facility not clean. Employee bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where plates are stored. Corrected On Site.
- Observed build-up of heavy grease on nonfood-contact surface. Between the fryers.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Critical - Observed container of medicine improperly stored. Multivitamins/calcium pills on the shelf at the cookline. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook drink from open plastic container. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale at the cookline area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. Plastic containers on the rack at the diswashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 83 degrees, cookline . Iced.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket at warewashing area 200ppm + Corrected On Site.
- Critical - Observed toxic item stored by food. Petroleum jelly under the rice cooker.
- Critical - Observed toxic item stored by utensils. Machine solution next to the coffee pots, coffee area. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Windex next to the silverware at the entrance . Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushrooms over the cooked pasta, walk in cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floor drain next to the water heater need cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs for the noodles hanging from a cart storing chemical/equipment. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the shelves at the cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker.
- Observed build-up of grease on nonfood-contact surface. Grill.
- Observed build-up of grease on nonfood-contact surface. Stove top.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 87 degrees, at the cooking area. Iced.
- Critical - Observed toxic item stored by food. Windex stored with the wine at the sushi bar. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice not marked, sushi bar. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to the soda machine. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on the cooler at the cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the tray with the soup spoons. Corrected On Site.
- Observed ceiling soiled with accumulated dust above the makeline reach in cooler.
- Critical - Observed container of medicine improperly stored. Bottle of vitamins at the rice cooker area. Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface of the hood filters.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 125 degrees . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the rear exit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under the lid area at the cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. White reach in frezeer at the rear exit.
- Critical - Observed objectionable odors in bathroom. Employee restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mung sprouts 51 degrees on the prep table. Corrected On Site.
- Critical - Observed toxic item stored by food. Bottle of vaseline with the fortune cookies. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Windex next to the clean plates at the waite area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea/water in the dinning area. Corrected On Site.
- Observed wall soiled with accumulated food debris. Exterior of the walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks must change their gloves between tasks.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Cornstarch container. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 49 degrees, prep area, open at 11am. Iced.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Sushi bar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making summer rolls with his bare hand. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of soda on the prep shelf at the cookline. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Bamboo mats at the sushi bar.
- Observed soiled dry wiping cloth in use under the cutting board.
- Critical. Observed encrusted, soiled material on scale .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of the reach in cooler lid. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Inside the plate storage cabinet at the cookline.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. [Waterchestnuts on the storage shelf]. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. [Shrimps ]. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Waiter using his bare hand to place the lemons on customers glasses ] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [No-handle cups scooping the cornstarch, flour, rice]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Reusing mushroom container to store carrott s]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Using shopping bags to stored the cooked pasta.] Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, underneath the cutting bosrds. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. [Salad cooler racks in the walkway to the rear exit too soiled ].
- Critical. Hot water not provided/shut off at employee hand wash sink next to the ice machine in the kitchen ]. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. [Handsink at the three compartment sink blocked with strainer ]. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Observed several customers coming thru the food prepartion area from the rear exit to the dinning area].
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. [Bamboo mats at the sushi bar].
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. [On the white freezer at the rear entrance ]. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored with the raw shrimps in the white reach in freezer] Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Chicken, beef, in the white reach in freezer at the cookline area]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell egg stored over the veggies at the prep cooler]. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine]. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Cardboard box in the white upright freezer storing food]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Bamboo mats at the sushi bar].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Underneath the cutting board cutting brocolli ] Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Scale].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Fan on the wall at the dishwashing area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the roasting oven].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic spoons at the rice station]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with knives]. Corrected On Site. Repeat Violation.
- Critical. Observed 4 dead roach on premises behind the freezer in the freezer room].
- Critical. Observed roach activity as evidenced by 1 live roach found underneath the rack in the dry storage area, rear entrance area]. This violation must be corrected by : 12/10/09. Per the Asst. District Manager .
- Critical. Observed roach activity as evidenced by 1 live roach found crawling before the white freezer at the rear entrance.
- Observed wall soiled with accumulated dust. [Above the 3-compartment sink].
- Observed attached equipment soiled with accumulated dust. [Compressor on the wall above the 3-compartment sink].
- Observed attached equipment soiled with accumulated dust. [Compressor fan in the walk in cooler].
- Critical. Observed toxic item stored in food preparation area. [Underneath the rice cooker/microwave area].
- Critical. Observed a splitter/multi-plug adapter in use. [On the white freezer at the rear entrance ]. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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