- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine reading less than 50 ppm after running twice.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle in reach in cooler.
- Basic - Single-service articles improperly stored. Not inverted on shelf by triple sink.
- Basic - Soiled reach-in cooler gaskets. On prep line. **Repeat Violation**
- High Priority - Dented/rusted cans present. Manager set aside to return. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In main bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Beer batter dated 6/18, manager voluntarily discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar next to kitchen hot water for several minutes, **Repeat Violation**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom kitchen. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Soda gun soiled. At both bars. **Repeat Violation**
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07/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Service ware across from triple sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar near kitchen. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. Unable to locate any certificates. **Warning** Manager on duty has expired card 04/14.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No training provided.
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in spice bottles. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler bags of drink ice. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Service ware across from triple sink. **Warning**
- Basic - In-use tongs stored on oven door handle. On cook line. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's in kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. In front bar. **Repeat Violation** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under prep table butter 50° cheese 47° sour cream 47° cut tomatoes 50°. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer solution bucket on prep table. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pinkish buildup on ice splash guard. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In bar by kitchen. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in bar near kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar near kitchen. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. Unable to locate any certificates. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In women's in kitchen, and in bar nearest kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in reach in cooler. **Repeat Violation** **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Walk in cooler vent covers also in dressing/sauce cooler.
- Basic - Build-up of grease on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom, kitchen.
- Basic - In-use utensil stored in sanitizer between uses. Tongs and knives. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Large container with white powder on prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Homemade mashed potatoes. Found 47-53°. Stop Sale issued.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. **Corrected On-Site**
- Intermediate - Accumulation of green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half and heavy cream opened Sunday.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease soil deposits. Heavy build up of food residue inside of large breading container on prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Mashed potatoes, packages of 4 pounds tightly wrapped in ceramic wrapped and stacked up in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, made Sunday.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gregg's card expired on 6/2/13
- Intermediate - Soda gun soiled. Bar.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification. **Warning**
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1/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At sports bar wash, sanitize no rinse.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and chicken wings in prep sink, corrective action turned on water, moved to cooler. Both still frozen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at 59?F on top of cold well in prep top reach in cooler, corrective acts moved below cold line of well. Also beer batter at 56?F on counter next to fryers, corrective action cook stated had been out less than 30 minutes when cooking an order put back in reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw steaks over French fries, corrective action reversed storage.
- Intermediate - Handwash sink used for purposes other than handwashing. At show bar-ice scoop, bar mats, straws in sink.
- Intermediate - Manager lacking proof of food manager certification. Will fax to office tomorrow morning because of pending callback also conducted today.
- Intermediate - Spray bottle containing toxic substance not labeled. At both bars and kitchen.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink at show bar. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Show bar. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate and behind near ice chute. **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash, sanitize, no rinse in between. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Sports bar in keg coolers, corrective action cleaned. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler, heavy cream in reach in cooler. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over buckets of pickles in walk in cooler, corrective action reversed storage. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour containers on prep table next to fryers and shot containers in upright reach in cooler. Corrective action labeled. **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Back bar. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In tall reach in cooler at end of cookline. Corrected On Site. Removed bulb.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table at cookline. Corrected On Site. Discarded.
- Observed attached equipment soiled with accumulated dust. Walk in freezer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils/lids in bus tubs soiled with old debris, on racks next to dish machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg reach in coolers at bars. Soiled with old syrup.
- Critical - Observed unlabeled spray bottle. Green liquid fabuloso cleaner, behind front bar. Corrected On Site. Labeled.
- Waste line clogged at soda gun holster. Back bar.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Behind bar.
- Observed attached equipment soiled with accumulated dust. AC unit covers in walk in cooler/freezer.
- Observed clean equipment stored on floor. Ice bucket. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler, behind bar.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 450+ ppm quat, bucket.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees./ front Bar.
- Observed a nonfood-grade basting brush used in food. / metal around bristles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area./ bottled water in kitchen area.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. cook turns water on to thaw food properly
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked PHF inside walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filters for kitchen ice machinen / not dated.
- Critical - Working containers of food removed from original container not identified by common name./ flour container in the kitchen. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container near fryer.
- Critical. Observed food being cooled by nonapproved method./ hot chopped meat with temp of138degF in the reach in cooler food tightly covered during cooling process . Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. / drinking ice in walk in freezer.
- Observed a nonfood-grade basting brush used in food./ metal encasing around bristles.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling/ kitchen area.
- Observed build-up of grease on nonfood-contact surface./ inside of frer doors.
- Observed wall soiled with accumulated dust./ behind ice machine.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ soap dispenser. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. / HASPS on both doors of walk in food cooler./ alcohol cooler.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ plant food inside walk in cooler. / home made ranch dressing in display case. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ flour container in the kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food./ eggs storedon top shelf in walk in cooler.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed evidenced of drinking from an open beverage container in a food preparation or other restricted area./ Bar Area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ on top of counter top near open ice bin. Corrected On Site.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / 60 days for employees food safety training to be conducted & documented.
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3/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in walk in cooler/ display case.
- Critical. Working containers of food removed from original container not identified by common name./ flour in food preparation area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water pooling inside undercooler in the kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing if beverages.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ squeeze bottle Bar/wait station.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment./ 30 days This violation must be corrected by : 12/28/2010.
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
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