- Basic - Bowl or other container with no handle used to dispense food- in ice machine.
- Basic - Floor soiled/has accumulation of debris under equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Intermediate - Spray bottle containing toxic substance not labeled- purple, green and clear toxic substance. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Spray bottle containing toxic substance not labeled. Observed Purple, green and white liquids, contents unknown with no label.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Stored on freezer.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stored on freezer.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean. Ladies
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with a cup. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and restrooms. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Styrofoam cups
- Critical - Observed uncovered beef patties in reachin freezer.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 3-26-11.
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4/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. Need to display 2011 copy.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - Observed an open beverage container in reachin freezer. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3-26-11.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw beef over corndogs in reachin freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hotdogs and pork in reachin cooler.
- Wet mop not hung to dry.
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1/26/2011 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Repeat Violation.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. Garbage in front of sink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Wet mop not hung to dry.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed hamburger at 119 degrees Fahrenheit on stovetiop. Discard after 4 hours.
- Critical. Observed raw hamburger stored over french fries and onion rings in reachin freezer.
- Critical. Observed syrup container on hand wash sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink in restrooms lacking proper hand drying provisions.
- Observed cardboard box used as garbage container.
- Observed food debris accumulated on kitchen floor behind soda dispenser.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/28/2009 | Routine - Food | Administrative complaint recommended |
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