- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives, and cup lids at front counter. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cookline, employee handle raw beef and then handle serving container where food is served on. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Sauces and toppings on the self service line on hinged containers remained open. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, ham and cheese at 45°f on the cookline flip top reach in cooler. Cut tomato and lettuce in an ice bath at 62°f, Iced down to 41°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili cooling overnight in a tightly closed, deep, plastic container found at 51°f on the center, 44°f on the sides. Stop Sale order issued.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at 107°f in a Bain Marie, reheated to 135°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili cooling in a deep, plastic and tightly closed container
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili prepared two days ago. **Corrected On-Site**
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6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomato and cut lettuce at 65-67°f on the prep area, moved inside a cooler. Burgers on the flip top reach in cooler at 48°f, operator closed the lid, 45°f at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs, reheated to 165°f **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, utensils.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, quaternary 200 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° burgers, turkey, roast beef moved to working cooler, 40° **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Frontline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. storage area. Repeat Violation.
- Critical - Observed an uncovered electrical box. live electrical light switch box missing cover plate/using homemade cut cardoard as cover plate in walk-in cooler. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on and changing gloves. Corrected On Site.
- Critical - Observed raw animal food stored on/with ready-to-eat food. hot hots laying on top of raw beef burgers in cookline fliptop cooler - cross contamination. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. bulb in storage area.
- Observed food debris accumulated on walk-in cooler floor. under shelfs.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses, turkey, ham, hot dogs in walk-in cooler. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. sliced cheeses directly on top of raw hamburg er beef patties in same container in fliptop cooler on cookline . Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. aw beef storedwith cheese in reach in cooler
- Critical. Observed food stored on floor. Pickle container in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by server line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.By server line Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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