- No Violations Were Observed
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of ham. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. < 160°F.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
- Basic - Wall soiled with accumulated grease behind flat grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in middle of kitchen across from cookline.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on dinner menu. Raw animal foods must be fully cooked prior to service.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.bar 3compartment sink used
- Critical - Observed handwash sink used for purposes other than handwashing.sanitizer bucket in handsink
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.buffet handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.buffet line
- Critical - Hot water not provided/shut off at employee hand wash sink.ccokline,waitstaition handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves without washing hands. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. open container on cookline
- Critical - Observed expired Food Manager Certification.chris owens
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic cups used to dispense ice at bar area
- Critical - Observed soil buildup inside ice bin.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing holster
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Main dishmachine. Must manually wash, rinse, and sanitize. Please fax copy repair report.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice in hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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