Best Western Beach, 684 Estero Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN BEACH
Type: Permanent Food Service
Address: 684 Estero Blvd, Fort Myers Beach, FL 33931
License #: 4606288
Total inspections: 20
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 50°F. Green peppers 50°F. Shredded cheese 50°F. Melons 50°F in the buffet line. Corrective action taken. Employee added more ice.
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/11/2014Routine - FoodCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/16/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed no sanitizer in use but just normal home dish soap.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.unwrapped apples
  • Critical - Hand wash sink lacking proper hand drying provisions.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic single servise itmes not displayed handles up
  • Critical. Hotel and Restaurant license not properly displayed.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodCall Back - Complied
No report available. 2/17/2009Routine - FoodWarning Issued

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