- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Observed residue build-up on nonfood-contact surface, steamtable and three-compartment sink areas.
- Light not functioning, light missing over handwashing sink.
- Critical. Observed toxic item stored by food, bleach, soap and air freshner stored over containers of food.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reachin freezer. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken over french fries andcooked meat in reachin freezer.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for bleach sanitizer.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Lights missing the proper shield, sleeve coatings or covers, light over handwashing sink. Repeat Violation.
- Critical. Observed unlabeled spray bottle, sanitizer bottle.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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