- Basic - Employee beverage (coffee mug)container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw food stored over ready to eat in reach in cooler. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training book but certificates are lacking manager just reordered books for new employees.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name(flour like substance)
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed chlorine sanitizer at 0ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touch sliced cheese with bare hands. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/2012. Please contact 1-850-487-1395 to renew license. Or visit myfloridalicense.com to renew license. **Warning**
- Intermediate - Establishment only able to provide one employee training certificate at time of inspection. Observed three employees engaged in food preparation. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 Observed Expired employee training certificates.
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding milk and orange juice at 52 degrees fahrenheit.
- Critical - No conspicuously located thermometer in holding unit(cooler holding quiche) Corrected On Site.
- Critical - Observed Expired employee training certificates.
- Critical - Observed potentially hazardous food(milk and orange juice) cold held at greater than 41 degrees Fahrenheit. Corrected On Site . Employee moveed potentially hazardous food items to working reach in cooler.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Approximately 4 cups beef stew, dated 28, in reach in cooler for 9 days.]
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while cooking at grill.
- Critical - Observed incorrect information on Hotel and Restaurant license. License expiring 12.1.2011 reads Rose, Olivier on Owner line of printed license.
- Critical - Observed potentially hazardous food thawed at room temperature. Large roast sitting on back roim counter. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees in employee restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler under passthru window, ambient air 52degF.
- Equipment and utensils not properly air-dried. [Observed employee drying dishes with cloth towel after removal from dish machine.]
- Equipment or utensils not designed or constructed in a durable manner. White powder product on dry storage shelf stored in plastic container lined by black plastic bag. Black bag is in poor condition, shredding at edges, not food grade.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Small bowl lying in batter in reach in cooler.
- Critical - Observed dented/rusted cans. Qty 2, #10 cans diced tomatoes deeply dented. Contents may not be served to customers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook crack shell eggs onto griddle with sanitary gloved hands then wiped gloved hands on apron and move to crepe griddle.
- Critical - Observed employee wiping gloved hands on apron.
- Critical - Observed food stored on floor. [box of flour packages stored on floor in back room of kitchen]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Small bowl used as scoop in batter inside reach in cooler.
- Observed leaking pipe along wall behind dish machine.
- Observed personal care item stored with food. Purse stored on dry storage shelf next to preserves, sugar. Cell phone stod in clean bowl stored on backroom shelving. Bag and clothingbstored on same shelving next to clean dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plastic jar of spaghetti sauce and spray can of whipped cream held in cookline cooler at 52degF. Corrected On Site by relocating items to nearby cooler.
- Critical - Observed toxic item stored by utensils. Clorox dispoable wipes stored next to cookline clean dishes. Corrected On Site.
- Critical - Observed uncovered loaves of bread stod on top of white Kenmore refrerator near coffee station. Loaves are stored uncovered directly on refrigerator top and/or on top of plastic wrap box.
- Critical - Working containers of food removed from original container not identified by common name. [container of white powder on dry storage shelving below canned goods]
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of sauces, cooked vegetables in reach-in cooler in back room.
- Critical. Observed cooks engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs and in-between glove changes.
- Observed cook with no hair restraint while preapring food.
- Observed dishwasher/cook with no hair restraint while handling clean dishes and while preparing food. Corrected On Site.
- Observed reach-in cooler next to kitchen hand sink gasket torn/in disrepair.
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO THERMOMETER IN REACH-IN-COOLER IN LACKROOM AND IN KITCHEN BY CREPE MACHINE.
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. NO THERMOMETER IN REACH IN COOLER IN BACK ROOM IN KITCHEN BY CREPE MACHINE
- Critical. OBSERVED EMPLOYEE CUTTING TOMATOES WITH BAREHANDS.REPEAT ADMINISTRATIVE COMPLAINT RECOMMENDED FOR BAREHAND CONTACT WITH READY TO EAT FOODS, PREVIOUS INSPECTION WARNING ISSUED. REPEAT VIOLATION
- Critical. OBSERVED EMPLOYEE TOUCHING COOKED SALMON-HAS ONE GLOVE ON BUT BARE HAND IS TOUCHING FOOD. (BACON) REPEAT ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. OBSERVED EMPLOYEE CUTTING TOMATOES WITHOUT GLOVES. REPEAT ADMINISTRATIVVE COMPLAINT RECOMMENDED
- Critical. LACKING EMPLOYEE TRAINING ON EMPLOYEES PREPARING FOOD IN KITCHEN: TODAY ALEX & ANGEL EMPLOYED 1 YEAR (60 DAY CALLBACK)
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6/29/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 37-01-1 Ceiling tile missing. Rear storage aa with reachin cooler & freezer. Repeat Violation.
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook placing bacon on customers plates with barehands. This violation must be corrected by : 2/19/10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook placing cut fruit, cheese, and almonds on customers plates without gloves. This violation must be corrected by : 2/19/10.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs then touch cooked bacon without washing hands and without gloves. This violation must be corrected by : 2/19/10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook put on gloves but did not wash hands first. This violation must be corrected by : 2/19/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook placing bacon on customers plates with barehands. This violation must be corrected by : 2/19/10.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table at cookline Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed single-service items stored on floor. [styrofoam cups]
- Critical. No handwashing sign provided at a handsink used by food employees. [kitchen]
- Ceiling tile missing. Rear storage aa with reachin cooler & freezer. Repeat Violation.
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2/18/2010 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles improperly stored.Styrofoam takeout containers should be inverted. Corrected On Site. Repeat Violation.
- Ceiling tile missing. Repeat Violation.
- No Heimlich maneuver sign posted.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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