Banana Cabana, 103 Gulf Dr, Bradenton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BANANA CABANA
Type: Permanent Food Service
Address: 103 Gulf Dr, Bradenton Beach, FL 34217
License #: 5101799
Total inspections: 7
Last inspection: 3/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Grease accumulated under cooking equipment.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food(sauces)
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed main prep cooler holding ambient air temperature of 60 degrees fahrenheit. Cooler was open during lunch rush.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength(observed chlorine sanitizer at 0ppm) Establishment must use three compartment sink to wash rinse and sanitize dishware.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods stored in reach in prep cooler holding ambient air of 60 degrees fahrenheit. Manager moved potentially hazardous foods to cooler capable of maintaining foods at 41 degrees or below.
  • Critical - Observed raw animal food (beef burgers)stored over ready-to-eat food. Corrected On Site.
 7/10/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory at dishwash area
  • Critical - No conspicuously located thermometer in holding unit(reach in cooler at end of cookline )
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - Observed raw animal food stored over cooked food. [Raw shell eggs over cooked ribs.] Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Cooked pasta] Corrected On Site by discarding.
 12/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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