- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not constructed to be easily cleanable. Back kitchen area. **Warning**
- Basic - Hole in wall. Under hand sink in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooksline and ladies restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cooksline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cooksline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Near dry storage.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar area with lemons.
- High Priority - Live, small flying insects in food preparation area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on Reach In Cooler prep table doors between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and ladies restrooms for employees.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On prep table.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. On prep table.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach In Cooler on cooksline poultry next to lettuce. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hand sink near ice tea maker
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On cooksline. **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Equipment or utensils not designed or constructed in a durable manner. Scoop with no handle in flour bin. Dry storage. **Corrected On-Site** **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler across from stove. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near clean plates on prep table. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs next to green vegetable. Reachin cooler in dry storage area. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline and large flour bins in dry storage. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. sanitzer was out, replaced, primed.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed small flying insects in bar area. drain at beer taps.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/21/2011.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Beverage tubing/cold plate not separated from stored ice. In bar area
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area
- Critical - Handwash sink not accessible for employee use at all times. Blocked by containers and trash can. Near 3 comp sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. In bar area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/21/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink in bar area
- Critical - Observed handwash sink used for purposes other than handwashing. Tray kf silverware rack placed in sink. By swinging doors in kitchen
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. In service area
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. On on prep table
- Critical - Working containers of food removed from original container not identified by common name. Bottle of syrup
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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