- Basic - Employee personal items stored in or above a food preparation area. Observed employee purse sitting on shelf used to hold open plated foods for wait staff pickup
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.observed staff use gloves to handle raw meat then take off gloves and save then handle clean equipment and prepare ready to eat chili **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed staff touching buscuits with bare hands, while wrapping for storage **Corrected On-Site**
- Intermediate - Accumulation of pink slimy mold-like substance in the interior of the ice machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reachin freezer. Observed opened and uncovered chicken cutlets in reachin 3 door freezer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.in prep top cooler, must discard by 2:00pm
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.in preptop cooler at kitchen , must discard by 2:00pm
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.observed PVC glue can stored on top of reachin freezer in dry storage area **Corrected On-Site**
- Intermediate - Accumulation of dirt/dust substance in the interior of the ice machine.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.observed container of water with roll of raw burger on 3 bay drain board at kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.togo clamshells not inverted on shelf beside ice machine
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.obseved container with raw meat thawing on drain board of 3 bay sink amongst dirty dishes also stored on drain board with raw food container
- High Priority - Stop Sale issued due to adulteration of food product.large fly in chopped ham container at cookline. Voluntarily Discarded. No other flies in establishment at inspection.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pan of buiscuits stored on top of open container of unwashed produce. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.observed butter packs held at room temperature on counter.. Butter must be discarded by 12:00pm
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods in McCall reachin at back storage at 44?F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed foods in McCall cooler at back store age at 44?F Ambient air at 45?F. All potentially hazardous Foods removed to another unit.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed beverage glasses wet nested at dish storage.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.at kitchen Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw shell eggs over container of sugar, raw bacon over fresh tomatoes and beside tortillas in reachin cooler at storage area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw egg mixture stored in container over cheeses in front counter cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.on door and handles of reachin cooler at storage atea.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Soups and deli meat date marked 11/23 in kitchen 3 door reachin cooler . Voluntarily discarded Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin at front counter Corrected On Site.adjust thermostat. to maintain foods at 41 degrees F or colder
- Observed old labels stuck to food containers after cleaning.observed manufacturing labels still adhearing to containers of flours at storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.boiled eggs in non intact shell. in reachin cooler sandwich preptop at kitchen Corrected On Site.will discard after 2 hours.
- Critical - Observed toxic item stored by utensils.observed bug spray stored over dishware in back storage closet. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.ham at front reachin cooler
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put on gloves without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual butter containers stored at room temperature Corrected On Site.voluntarily discarded.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.potatoe soup. date marked 11/26/ Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pre cooked homefry potatoes , diced ham , mushrooms . please visit website www.my floridalicense.com for form, time as a public health control. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.brown powder at kitchen prep.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces , ice scoop with black debris or soil deposits on handle area in ice bin..
- Observed single-service items, boxes of cups, stored on floor at back storage .
- Critical. Observed toxic item, liquid soaps and floor wax, improperly stored, over paper products ,toilet tissue ,handtowels in back storage
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.ham in reachin not date marked after opening Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham in 2 doir upright at kitchen
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.soup in reachin
- Critical. Observed raw animal food stored over cooked food.observed container of raw fish stacked on top of ready to eat cooked broccoli Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.non handled scoop in powdered sugar.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by ice in basin of handsink at front counter Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by ziplock bag stored in handsink at kitchen
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.raw shelled eggs and pooled eggs held on counter at room temp. 70 degreesF Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham and mushrooms at room temperature at front counter Corrected On Site.will discard at 4 hours.
- Critical. Observed buildup of slime in the interior of ice machine.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.brown granuales in small container over stove and by microwave unmarked
- Critical. Working containers of food removed from original container not identified by common name.white powder in container at shelf by microwave
- Critical. Observed raw animal food stored over cooked food.sausage over homefries in front counter reachin Corrected On Site.
- Observed sugar scoop with handle in contact with sugar. at dry storage
- Equipment and utensils not properly air-dried.beverage glasses wet nested at waitstation
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. .mushrooms /cooked onions /ham/raw shell eggs at cookline Corrected On Site.filled out time as a publichealth control form and time marked items
- Critical. Observed raw animal food sausage stored beside ready-to-eat food.cut melon in reachin at back storage Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.observed 2trays of eggs on counter shelf at ambient air temp of 60 degrees Corrected On Site.remove to cooler
- Critical. Observed food stored on floor.bag of sugar on floor at dry storage Corrected On Site.
- In-use utensil not stored with handle above the top of flour in the container at dry storage .
- Equipment or utensils not designed or constructed in a durable manner.single use cup -no handle used as sugar scoop in container at dry storage
- Critical. Observed soiled reach-in cooler gaskets.2 door stainless at back
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Critical. Handwash sink not accessible for employee use at all times.blodked by plastic container Corrected On Site.
- Critical. Observed toxic item bottle of peroxide stored by food on top of reachin cooler/prep table.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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