- Basic - Equipment in poor repair.( observed lid to ice machine broken)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On legs , sides and wheels of fryer equipment
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Floor drain in front of 3 bay, Tripp hazzard
- Basic - Floor soiled/has accumulation of debris., on ea Kin cooler, with odor present
- Basic - In-use ice scoop stored on soiled surface between uses. Observed black material on container used to store scoop at front counter **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.inside walkin cooler, observed door and walls soiled with raw chicken debris
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff use mop sink to rinse out in use chicken dipping equipment contaminating hands with mop sink sprayer hose then continue back to station touching in use equipment with soiled hands.y
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chicken dipping equipment rinsed in mop sink sprayed with hose container coming in contact with side of hose then put back into use without wash rinse sanitize, mop sink is not an approved area to rinse in use equipment, cross contamination occurs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sredded and sliced cheese on line found above 41°F must discard by 1:30pm, manager will use time as a public health control until unit is fixed
- High Priority - Toxic substance/chemical stored by or with food.spray cleaners hung on front of pointed toward and over single service and box of coffee at front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.in steam table observed food debris on interior of heat surface, water containment area
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.at ice machine, not set correctly in holder
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty container at front counter
- Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum lids at top back of make line stored not inverted.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. And on mixing tines
- Intermediate - Accumulation of heavy black/green mold-like substance on/around soda dispensing nozzles. Observed heavy black growth inside nozzles at dining area soda machine
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours. Breaking station equipment only rinsed every time used, not washed and sanitized every 4 hours, Observed procedure, manager rinsed chicken dipping basket and pot at floor mop sink with equipment coming in contact with sink walls and floor tiles, then put back on line in service,. Explained that rinsing could occur only in 3 compartment sink and area must be cleaned befor and after use, in use equipment could be rinsed only but must be thoroughly washed ,rinsed and sanitized and air dried at least once every 4 hours. May under no circumstance wash in mop sink and then put in service without wash rinse and sanitize to protect from cross contamination of mop, floor, chemicals, dumped in floor mop sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walkin cooler door not tight fitting
- Basic - Food stored in a location that is exposed to splash/dust. Observed baggies of pulled chicken and pans of pasta located under condensation drip page from ceiling in walkin cooler **Corrected On-Site**
- Basic - Hood filters in disrepair.large open space filters and spacer not fitted, at fryer hood
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment. Inside walkin cooler, degrading meat smell.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. In walkin cooler, door to cooler not tight fitting.
- Basic - Working containers of food removed from original container not identified by common name.flour container
- Intermediate - Accumulation of black/ old food debris on/around soda dispensing nozzles. At front counter above nozzles. And old soda syrup above / around nozzles at drive through and front self service dispensers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.where ice scoop is stored on inside of ice machine observed black debris buildup
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black debris in and outside of chute at front sel service ice dispenser
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Floors have deep recessed grout lines obseved old grease and food debris deeply recessed in grout lines.
- Basic - Old food stuck to clean dishware/utensils.greasy debris on lexan pan edges at dish dry/ storage
- Basic - Walk-in cooler/walk-in freezer floor soiled.observed raw chicken blood and pieces of chicken on floor on walkin cooler doorway **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.area above soda nozzles on drink machine sticky with old heavy soda accumulation
- Intermediate - Records/documents for required employee training do not contain all of the required information. No DOB on records
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.in mop sink
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete wiith dates of training and expiration.
- Critical - Observed slight buildup of slime in the interior of ice machine.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tile grout recedded water standing in grooves between tiles at 3 bay area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stord on top of ice machine on dusty surface not protected.
- Critical - No water filter change records /reports on-site.Filters must be changed at leadt once every 12 months. Label housing when change occurs.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.not installed at proper position. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.Overfilled Garbage holding lid open.
- Observed residue build-up on nonfood-contact surface.on surface above drink nozzles at drink dispenser
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black crusty buildup inside ice bin dispenser chute at dining area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.observed condensation in freezer forming ice stelagtites in walkin freezer at back.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Observed 1 filter dropped into hood system leaviing 2 ft square opening at fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.Observed flour residue on metal storage pans at clean dish storage.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.observedbacon stored over cabbage at walkin cooler. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 filter sucked into hood system leaving large 1 ft square opening in filters , at fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.cardboard box of BIG BOX food containers stored on floor at dry storage. Corrected On Site.
- Critical - Observed toxic item improperly stored. Liquid Release agent ,marked do not ingest, stored with sporks and napkins and over handtowels and gloves. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at mopsink, hose attached.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.at walkin cooler door , water from cleaning chicken blood from walkin is trapped in nonuseable old drain that is nolonger useable. then tracked into kitchen . Corrected On Site.cleaned water from area. called plumber to seal hole.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese slices foundvat 47 and 51 degrees F , pulled from walkin cooler to line 2 hours before . must use or discard by 535pm. Corrected On Site.
- Observed water draining onto floor surface from drain at handsink Corrected On Site.mopped and sanitized plumber called.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.center filter at fryer hood is sucked into hood when hood is operating.
- Observed nonfood-contact equipment in poor repairobserved blue and yellow frayed tape on Blodgett oven door,not cleanable.
- Observed old food stuck to clean dishware/utensils.lexan pans and lids at dishdry rack.
- Critical. Observed buildup of slime in the interior of ice machine. and grease dolly is stored in contact with door. to open ice machine door bunces and scrapes against unclean grease dolly,in dry storage area.
- Observed clean equipment stored on floor.observed rack of cast iron grillplates stored on floor at dry storage area.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.at large main panel box at desk area.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of old soiled material on mixer head.
- Observed single-service articles stored without protection from contamination.box ners,deli papers and small clamshelks stored in splash zone of handsink at kitchen
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Observed dumpster overflowing garbage.bags of garbage sitting on top of dumpster
- Observed open dumpster lid.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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