- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/front door.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hotel and Restaurant current license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. Employee Training certifacate not complete.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Raw animal food/egg not properly separated from ready-to-eat food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by front door. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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