- Basic - Ceiling tile missing over walk in cooler **Warning**
- Basic - Hole in wall. 2 holes cookline by fryer and reach in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Food and beverage manager **Warning**
- Intermediate - No hot running water at three-compartment sink. Faucet on the left side **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training certificates which is the food and beverage managers. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Path partially blocked by table chairs and other items. Banquet hallway **Warning**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing over walk in cooler **Warning**
- Basic - Hole in wall. 2 holes cookline by fryer and reach in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Single-service articles improperly stored. To go containers on floor in storage room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Placed hamburger on grill then hot dogs **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed buns to make sandwich. Employee tried to put gloves on but were to small. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f employee states was just sitting out for an order. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over pepperoni **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Food and beverage manager **Warning**
- Intermediate - No hot running water at three-compartment sink. Faucet on the left side **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage 68f 3 hours place in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training certificates which is the food and beverage managers. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Path partially blocked by table chairs and other items. Banquet hallway **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. Behind grill
- Basic - Ice buildup in walk-in freezer. Heavy build up
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open deli meat in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By freezer and in outside walk in cooler being used for storage
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. Behind grill
- Basic - Ice buildup in walk-in freezer. Heavy build up
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door left open to the outside.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
- Basic - Standing water in floor drain/floor drain draining very slowly. By down stair walk in cooler
- Exit door locked. All three doors are marked exit.For reporting purposes only. 3 pad locks (locks are locked) and chains on 3 doors in banquet. Manager states are is being used for storage.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus old/hard when pressed rodent droppings. In down stairs dish machine area under storage shelves with plates. 1 hard dropping on found on top of dishmachine. Employee cleaning up droppings.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open deli meat in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By freezer and in outside walk in cooler being used for storage
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine
- Basic - Wall in disrepair.behind ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored/debris present in water heater room. For reporting purposes only.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Griill
- Marked exit/path to marked exit blocked. For reporting purposes only.hallway behind banquet rooms
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Toilet not flushing/functioning properly. Manager states maintenance on site and will be fixed to day ladies room. Ladies room has 4 toilets 2 operating correctly.
- Basic - Build-up of grease on nonfood-contact surface.grill
- Basic - Heavy Ice buildup in walk-in freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Slicer blade soiled with old food debris.
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5/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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