Izakaya Toshi Japanese Cusine, 478 North Sr 434, Altamonte Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Sushi mat
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
|
8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Sushi mat
- Observed nonfood-grade containers used for food storage.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/10.
|
6/24/2010 | Routine - Food | Warning Issued |
- Critical. No PH meter provided to measure PH level of Sushi rice.
- Food-contact surface not smooth and easily cleanable. Sushi mats
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Vacuum breaker mising at hose bibb. Backflow Preventer missing at one side of spliter at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. At all sink
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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