- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes, greens
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in Coolers: soup 47, crab mix 47, yogurt 46, hummus 51, moz. Cheese 48, BBQ Slaw 52, sprouts 46, salmon 45 Callback: potato mix 56°F, French toast batter 52°F both made on Sunday
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9/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in Coolers: soup 47°, crab mix 47°, yogurt 46°, hummus 51°, moz. Cheese 48°, BBQ Slaw 52°, sprouts 46°, salmon 45°
- High Priority - Toxic substance/chemical improperly stored. On the dish machine
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 46?F in reachin cooler. Corrective action taken: placed in bottom of cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup and grits
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at triple sink. Repeat Violation.
- Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, top of reachin cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauces dated 9-30, potato salad dated 10-17.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked salmon
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at triple sink. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored in a prohibited area. potatoes under sink
- Observed large hole in wall. behind triple sink Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 46-51, top of reachin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. liquid egg yolks Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach fell from paperwork shelf. Corrected On Site.
- Observed unnecessary items on the premise. paper clutter on shelves over handsink
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. miso dated 1-7 Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat violation.
- Critical - Observed first reach-in cooler on cook line at 50 degrees F according to ambient air thermometer. Upright reach-in at end of cook line at 60 degrees F according to ambient air thermometer.
- Observed gaskets in bad repair on upright reach-in.
- Observed large hole in the wall by triple sink.
- Critical - Observed no cold water at triple sink.
- Critical - Observed no proof of required employee training.
- Critical - Observed noodles dated 10-4-11. Corrected on site, repeat violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. In first reach-in, ham at 53 to 58 degrees F and sprouts at 53 degrees F. In upright reach-in, liquid eggs at 48 degrees F, gravy at 46 degrees F, sour cream at 50 degrees F, yogurt at 44 degrees F and butter at 50 degrees F. In rear reach-in, salmon cakes at 45 degrees F, crab at 50 degrees F and french toast batter at 48 degrees F. Repeat violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Repeat Violation. In first reach-in on cook line, chile at 50 degrees F, feta at 52 degrees F, pooled eggs at 60 degrees F and pesto at 58 degrees F.
- Critical - Observed potentially hazardous foods prepared on site and held more than 24 hours not date marked. Chile, pesto and black bean pasta.
- Critical - Observed processed potentially hazardous food opened more than 24 hours not date marked. Yoogurt and sour cream. Repeat violation.
- Critical - Observed raw liquid eggs stored over ready-to-eat foods in reach-in and raw hamburger stored over vegetables.
- Observed standing water in bottom of first reach-in.
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10/12/2011 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. some food container lids melted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cheese with mold-like growth. feta Corrected On Site.
- Observed clean utensils/equipment stored on dirty counter. pitchers
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 49, salmon 44 in tall silver reachin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. feta cheese
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegetables Corrected On Site.
- Critical - Observed toxic item stored by food. bleach
- Observed unnecessary items on the premise. dirty, unused ice machine
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hummus dated 5-25 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall by 3 bay sink.
- Observed wall soiled with accumulated food debris behiind equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket. Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise curtain,unused equipment.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food eggs above sauces in reachin. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions incomplete date.
- Observed gaskets/seals on cold holding unit in poor repair middle make table. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed clorine Corrected On Site.
- Observed unnecessary items on the premise next to steam well,helmet,tools,curtains etc.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk in reachin.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad, cooked potatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit middle reachin holding at 47. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures middle reachin cooler holding food st 47.
- Critical. Observed raw animal food stored over ready-to-eat food shell eggs above cooked potatoes. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area coffe cup on prep table.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.2 door server area. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on bottom of 2 door by sink.
- Observed leaking pipe at plumbing fixture to hot water heater by dishmachine.
- Critical. Observed objectionable odors in bathroom men's restroom.
- Observed no dumpster lids on dumpster.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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