- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused reach in freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of water, carrots, bucket of sauce.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Near back door. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over produce. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan cover, block scraper in handsink at back makeline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Soda
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored at least 6 inches above the floor. Paper food tray
- Basic - Wall in disrepair. Back exit wall has water damage
- Basic - Wall soiled with accumulated food debris. Near three compartment sink
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Pots or other cooking equipment not being sanitized.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed single-service items stored on floor. To go containers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed leaking pipe at plumbing fixture. handsink in warewash area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed vegetable oil stored on floor.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by three compartment sink.
- Critical - Observed a bag of onions stored on walk in cooler floor.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken, out of original package, stored above raw beef in the reach in freezer
- Critical - Outer openings not protected with self-closing doors. Back exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back exit doors have 1 inch gap
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover. walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed unnecessary items on the premise.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot roach and ant
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink on make line Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by three compartment.
- Critical. Observed rodent activity as evidenced by 6 old rodent droppings found by three compartment sink. Gary had operator sweep up old droppings.
- Critical. Outer openings not protected with self-closing doors.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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8/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. can of pizza sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats in the walk in cooler needs to be date marked
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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6/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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