- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/27/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/27/2011.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottle on cookline.
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5/27/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical. Bathroom not enclosed with self-closing doors.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in kitchen cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in kitchen cooler between use. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on walk in cooler.
- Observed storeroom ceiling tiles in disrepair.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in kitchen cooler.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed wall soiled with accumulated food debris behind 3 compartment sink.
- Observed unnecessary items on the premise.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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