Beer Garden Pub Inc, 2061 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Observed uncovered bread loaves in deep freezer between use.
- Observed employees with no hair restraints.
- Observed ripped/worn tin foil used as shelf covers.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on beer dispenser and drain tray beneath tap.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bar/kitchen storage shelves.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed both public bathroom facilities not clean.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/11/10.
|
11/10/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of dust or dirt on bottoms of bar cabinets.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed men's bathroom facility not clean.
- Observed trash/dust debris accumulated on bar floor.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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