- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44 degrees farenheit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, storage room
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Cords in sink, bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mop sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Above prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. womens restroom
- Observed single-service articles stored without protection from contamination. to go cartons not inverted , above condiments
- Critical - Working containers of food removed from original container not identified by common name. container of flour on prep table
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 43f, reach in cooler Corrected On Site. iced
- Observed single-service articles improperly stored. to go car ons not inverted
- Plumbing system in disrepair. men bathroom
- Critical - Working containers of food removed from original container not identified by common name. flour under preptable
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. oil in dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reach in cooler
- Critical - Observed raw animal food stored over cooked food. raw pork over cooked grits
- Observed single-service items stored on floor. dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grits
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restrooms
- Critical - Hand wash sink lacking proper hand drying provisions. womens restaurant
- Critical - Handwashing cleanser lacking at handwashing lavatory. back kitchen
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. back kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelf above 3 compartment sink
- Observed utensils in poor condition. nonhandled container in bulk flour, kitchen
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
- Other conditions sanitary and safe operation
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3/24/2011 | Routine - Food | Warning Issued |
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