- Basic - Food stored on floor. Boxes of soda
- Basic - Leaking pipe at plumbing fixture. 3 bay sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep and dish area.
- Basic - No waste receptacle installed at handwash sink in front counter by buffet table provided with disposable towels.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles improperly stored. Hot dog trays under broom.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish sink. **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour, sugar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Tongs not sanitized. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish sink. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open by outside bait box. **Warning**
- Basic - Packaged food has no English labeling. Sugar flour. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over drink ice in drop in freezer. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fruit salad **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Merle
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.light bulb out on hood
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.noodles 120f. Corrective action taken. Buffet only 11-2 and all items dicarded. Form given
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over casava.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Observed raw eef over eggrolls in chest freezer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.rice bin
- Intermediate - Handwash sink used for purposes other than handwashing.Storing nozels **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Submit picture of the grill for bulk cooking by next routine inspection
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Form sent
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Services for the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Observed: Observed electrical wiring in disrepair. For reporting purposes only. missing cover in kitchen. Priority: Reporting
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. **Warning** Priority: High Priority
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3/7/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Island Oriental Food Mart Inc, 4780 Merritt Island Cswy, Unit 780-C, Merritt Island, FL »