Bagel World & Deli, 137 N Banana River Dr, Merritt Island, FL - Restaurant inspection findings and violations



Business Info

Name: BAGEL WORLD & DELI
Type: Permanent Food Service
Address: 137 N Banana River Dr, Merritt Island, FL 32952
License #: 1503591
Total inspections: 18
Last inspection: 11/13/2014

Restaurant representatives - add corrected or new information about Bagel World & Deli, 137 N Banana River Dr, Merritt Island, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wood food-contact surface not properly sealed. Paint missing on back table
11/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.front line
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm, remade 200 ppm.
  • High Priority - hose at sink lower than flood rim of sink. Mop sink
3/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Pepper containers in dry storage
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed deli meat ends not date marked
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust-wall mounted a/c unit by sandwich line.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for gallon of milk. Corrected On Site.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2011Routine - FoodCall Back - Complied
  • Critical - Nonexempt fish ,smoked salmon,has no proof undergoing proper parasite destruction or farm raised and fed diet of parasite free fish pellets.Fish must be served cooked or discarded. Repeat Violation.
  • Observed employee with no hair restraint preparing food.
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
4/26/2011Routine - FoodWarning Issued
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cold smoked salmon purchased from retail store does not specify farm raised and fed a diet of parasite free fish pellets.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opened for bulk milk container. Corrected On Site.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site for farm raised, cold smoked salmon. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for cooked eggs and macaroni salad in rear reffrigerator. Corrected On Site.
  • Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mayonaise based salads were found cold holding at 44-46 degrees Fahrenheit in deli cooler. Corrected On Site.
  • Critical. Cold holding equipment,[deli display cooler] incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees Farenheit..
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Ham next to raw eggs in reach in cooler. Corrected On Site.
  • Observed sandwich cooler gasket torn/in disrepair.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
  • Observed reuse of single-service articles.Operator reusing water bottles for milk storage for customers coffee.
  • Observed ceiling in disrepair;tile in dini g room water damaged.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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