- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on floor by walk in cooler.
- Basic - Ceiling tile missing. Kitchen area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- Basic - Leaking pipe at plumbing fixture. Under handsink across from mop sink
- Basic - Unnecessary items on the premise. Old furniture, dish machine, decorations in kitchen across from 3 comp sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink across from mopsink
- Intermediate - Handwash sink not accessible for employee use at all times. Bottles and other items in handsink by dish machine.
- Intermediate - No soap provided at handwash sink. Handsink across from mop sink
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
- Intermediate - Cold water not provided/shut off at employee handwash sink. Oyster bar
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink oyster bar
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12 **Admin Complaint**
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Oyster bar area
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk spices
- Observed leaking pipe at plumbing fixture. By oyster steamer
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by food. Spray bottles of cleaners on cola rack.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name.
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11/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
- Observed floor area(s) covered with standing water. Puddles of water on floor behind oven and on floor other side of wall from oven.
- Critical - Observed toxic item improperly stored. Spray bottles of window cleaner above stove burners.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor in kitchen.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils. Glass cleaner by clean plates on shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar on shelf
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. individual cups of dressing and bags of white substance in the kitchen
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom -kitchen area
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. large opening under multiple exterior doors Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles missing -kitchen area Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. curb mop sink has tiles missing Repeat Violation.
- Violation: 38-10-1 Light not functioning. kitchen area
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. individual cups of dressing and bags of white substance in the kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice bin behind the bar
- Critical. Observed buildup of slime on soda dispensing nozzles. behind the bar Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom -kitchen area
- Critical. Observed bathroom facility not clean. employee bathroom -kitchen area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. large opening under multiple exterior doors Repeat Violation.
- Floors not maintained smooth and durable. curb mop sink has tiles missing Repeat Violation.
- Floors not maintained smooth and durable. tiles missing -kitchen area Repeat Violation.
- Wall not smooth and easily cleanable. kitchen walls has insulation that is exposed Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining area
- Light not functioning. kitchen area
- Observed unnecessary items on the premise. old equipment out back of establishement
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. steamer behind oysters bar
- Critical. Electrical outlet missing cover plate. For reporting purposes only. behind the bar Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cheese, walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unsealed wooden shelves
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. air curtains in walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. air vent covers in walk in coolers
- Observed soda gun holster with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture. Water line leading to water heater
- Drain cover(s) missing. mop sink
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Observed dead roaches on premises. two Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. door in dance floor area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back kitchen door
- Floors not constructed easily cleanable. tiles missing throughout kitchen
- Ceiling tile missing. in kitchen .
- Observed attached equipment soiled with accumulated grease. hood pipes
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp on walk ins
- Critical. Electrical outlet missing cover plate. For reporting purposes only.bar area
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7/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Oasis Grill 'n' Chill, 9551 Baymeadows Rd, Suite 12 - 15, Jacksonville, FL »