- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment stored on floor. Pots and pans on floor in outside storage trailer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor
- Basic - Food stored on floor. Onions, rice , flour, in enclosed shed outside.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Water draining onto floor surface.dish machine and 3 compartment sink are not draining directly into drain line. They are daring onto floor and the run into floor channel.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Plumbing improperly installed. Dishmachine and 3 compartment sink .
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Conch chowder 60°F, black beans 55°F
- High Priority - Raw animal food stored over ready-to-eat food. Tuna over lobster salad.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near WALKIN cooler. Hot Water line is cut.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.soup in WALKIN cooler.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food stored outside. reach in freezer outside,.
- Basic - Ice making machine located outside. Existing
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. HWS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine lip
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 70°F, . Discarded by operator
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Conch over ribs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Trays on top of trash bin **Corrected On-Site**
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Reach in freezer located outside exposed to environmental contaminants, need to extend the overhead protection and have to be on a pad.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Grease recycling container overflowing onto ground. On gravel, with grease.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bars and outside food prep shed.
- Basic - Nonfood-contact equipment in poor repair. Hood filters noon
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Ribs cooked on Sunday
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Ribs in walk in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. Outside storage shed
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat toaster
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Exterior bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ribs in walk in cooler at 46°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Equipment in poor repair. Reach in cooler salad station not maintaining temp shrimp at 52 f, carb meat 54 f, tomatoes 51 f
- Basic - Floor area(s) covered with standing water. By dish washing area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice scoop handle in contact with ice.
- Basic - Plumbing system in disrepair. Spray hose loose as per chef spray hose is not used
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef over conch fritters **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Stored inside book bag of cook
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/16/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Equipment in poor repair. Reach in cooler salad station not maintaining temp shrimp at 52° f, carb meat 54° f, tomatoes 51° f
- Basic - Floor area(s) covered with standing water. By dish washing area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Spray hose loose as per chef spray hose is not used
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° f raw tuna, 51° f cut tomatoes cook line , salad station reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef over conch fritters **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Stored inside book bag of cook
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/14/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drygoods shed
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Kitchen by 3 compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Kitchen and outside coolers.
- Basic - Food stored on floor. Bar **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine by office.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drygoods area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen. Prep kitchen outside.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knives dirty on magnet strip.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon
- Intermediate - Employee used handwash sink as a dump sink. Kitchen handsin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food containers in drygoods shed flour and rice.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside and inside coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen handsink
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Drygoods shed.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Outside bar
- Basic - Condensation or other drainage not disposed of according to law. Reach-in cooler across from stoves.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Inside bar
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Kitchen
- Basic - Food stored on floor. Sugar in drygoods shed.
- Basic - In-use ice scoop stored on soiled surface between uses. Outside ice machine by office and back shed ice machine **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Water draining onto floor surface. Under 3 compartment sink in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Broom and dustpan by microwave in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallons in reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Front bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Handsink **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Back prep shed
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Brooms and Dustpans stod in the kitchen next to oven.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach-in cooler by door.
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler. Across from stove
- Light not functioning.Hood
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cardboard boxes overflow next to dumpster.
- Critical - Observed cloth used as a food-contact surface. In reach-in cooler under sliced cheese.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.Ashtrays, side of ice machine outside.
- Observed food debris accumulated on kitchen floor.Drygoods storage
- Critical - Observed food stored on floor.Onion and other food containers in drygoods storage shed.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed personal care item stored with food.Clothes in food prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical - Observed the presence of insects, in kitchen light shield.
- Critical - Observed toxic item stored in food preparation area.Air freshener can outside food prep area.
- Observed unnecessary items on the premise.Outside back of storage sheds.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - DOGS IN DINING AREA ( NOT SERVICE ANIMAL).
- DUMPSTER LID OPEN.
- FOOD ON FLOOR IN OUTSIDE STORAGE.
- MISSING DRAIN LINE TO HOLSTER GUN.
- Critical - MISSING HANDWASH SIGN and PAPER TOWELS AT HAND WASHING STATION.
- Critical - NO HOT WATER AT HANDWASH SINK.
- Critical - OUTSIDE WALK IN COOLER DIRTY.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food not properly protected from contamination.Cooking outside by drygoods area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice Scoop.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Bar and Kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen
- Critical - Observed food stored on floor.Drygoods area. Potato and Onions
- Critical - Observed handwash sink used for purposes other than handwashing.Bar handsink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.Bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.Hood.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.Hostess Station in dining room.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored on floor.Drygoods and walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Handsink by coffee station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Drygoods storage
- Observed leaking pipe at plumbing fixture.Handsink by coffee station.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food.Walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.Bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Silverware
- Observed utensils stored in crevices between equipment.Knives Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar & Waitstaff area.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Critical. Observed non-service animals in the food establishment or on premises.Dog in dining area.
- Observed grease accumulated under cooking equipment.Fryers
- Critical. Observed container of medicine improperly stored.Hydrogen peroxide.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.Prep kitchen. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed toxic item improperly stored.Bug spray next to water heater. Corrected On Site.
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6/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Potatoes/sugar/boxes with misc foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff handling toasted bread without protection. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
- Critical. Cold water not provided/shut off at employee handwash sink.Bar
- Plumbing system in disrepair.Handsink in the bar, no faucet handle.
- Observed leaking pipe at plumbing fixture.Handsink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Bar and kitchen
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed dead roaches on premises.Drygoods shed
- Critical. Observed flies & insects in drygoods shed.
- Observed food debris accumulated on kitchen floor.Drygoods storage shed
- Observed food debris accumulated on kitchen floor.Outside prep kitchen
- Observed attached equipment soiled with accumulated food debris.Bar area
- Observed ceiling soiled with accumulated grease.Kitchen.
- Light not functioning.2 lighbulbs out in kitchen hood.
- Observed unnecessary items on the premise.All around prep kitchen & drygoods shed.
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6/11/2010 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Panko/Rice
- Critical. Observed food stored in ice used for drinks.Bar Corrected On Site.
- Critical. Observed food stored on floor.Oil/Mayo
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.Ice Machine Room. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.Outside bar ice bins
- Observed cutting board grooved/pitted and no longer cleanable.All cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Bar refrigerator
- Critical. Observed soiled reach-in cooler gaskets.Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Observed small flying insects in bar area. Fruit flies in bar hand sink.
- Light not functioning.Hood
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. Corrected On Site
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hot water not provided/shut off at employee hand wash sink.[bar]
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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