Island Cow Restaurant, 3339 Stringfellow Rd, Saint James City, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND COW RESTAURANT
Type: Permanent Food Service
Address: 3339 Stringfellow Rd, Saint James City, FL 33956
License #: 4606199
Total inspections: 4
Last inspection: 3/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--flat griddles in kitchen. Notified Fire AHJ. For reporting purposes only.
 3/18/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of mini-refrigerators in back food prep area 54F.
  • Observed build-up of food debris, dust or dirt on and around handwash sink and food prep sink.
  • Observed build-up of grease on vent above flat griddles in kitchen.
  • Critical - Observed handwash sink next food prep sink at front service area missing splashguard.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed no approved plans--observed grill in back of establishment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 50F and sausage patties 48F. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food--observed raw cornbeef and ground meats stored over orange juice and precooked soup in reach in cooler near front service counter. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service togo containers not stored inverted.
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--flat griddles in kitchen. Notified Fire AHJ. For reporting purposes only.
  • Observed utensils stored in crevices between equipment--spatulas stored between shelving and microwave.
 3/17/2011Routine - FoodWarning Issued
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food being cooled by nonapproved method--soup 185F in reach in cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 70F and ham 58F in mini refrigerators. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat ham. Corrected On Site.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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