- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. GOYA CANS **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. BAG OF SUGAR **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. BAG OF ONIONS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Drinks on the hallway
- Basic - No copy of latest inspection report available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE
- Critical - Observed potentially hazardous food thawed at room temperature. FROZEN CHICKEN ON COUNTER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. AJAX STORED ON CADDY WHERE CLEAN CUPS ARE KEPT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REACH IN COOLER
- Wet mop not hung to dry.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 49f-COOK LINE REACH IN COOLER _ADVISED OPERATOR NOT TO STORE ANY PHF INSIDE COOK LINE REACH IN COOLER UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MACHINE FOR "PASTELES DOUGH" (GREEN BANANAS DOUGH)
- Observed gaskets/seals on cold holding unit in poor repair.COOK LINE REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PORK_49f-LESS THAN 2hrs. MOVED TO A DIFFERENT COOLER. ADVISED OPERATOR NOT TO STORE ANY PHF INSIDE COOK LINE REACH IN COOLER UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN ENTRANCE
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELF ABOVE PREP TABLE
- Observed build-up of grease on nonfood-contact surface. SHELVES_COOK LINE
- Critical - Observed container of medicine improperly stored.SHELF ABOVE PREP TABLE Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELVES INSIDE COOK LINE COOLER
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.COOK LINE COOLER Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE COOLER AMBIENT TEMPERATURE 47f
- Critical - Establishment operating without a current Hotel and Restaurant license. OPERATOR CALLING TALLAHASSEE -CONFIRMATION #1070-5165 3
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 47f COOK LINE COOLER -LESS THAN 2 hrs Corrected On Site. MOVED
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR_COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Observed gaskets/seals on cold holding unit in poor repair. GLASS COOLER DOUBLE DOORS _NEW GASKET NOT SEALING CORRECTLY _AIR ESCAPES
- Observed build-up of grease on nonfood-contact surface. FILTERS_WITH GREASE & DUST
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. PORK_INSIDE 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVER BREAD & MILK _WHITE UPRIGHT COOLER Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTERS REMOVED
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.FOR CHLORINE
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE _ACROSS FROM STOVE
- Observed single-service articles stored without protection from contamination. ALUMINUM CONTAINERS NOT INVERTED IN DRY STORAGE ROOM_SHELF Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.BAR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKLINE
- Lights missing the proper shield, sleeve coatings or covers. COOKLINE AREA
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.NO FILTERS
- Lights missing the proper shield, sleeve coatings or covers. ABOVE WHITE COOLER
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES _WHITE COOLER BY COOKLINE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE CUAJITO_WHITE FREEZER _NEXT TO 3 COMPARTMENT SINK
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED PLANTAINS _ Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR BY THE HALLWAY
- Lights missing the proper shield, sleeve coatings or covers.COOKLINE
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. HALLWAY
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE ROASTED PORK, BOILED GREEN BANANAS ETC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRESH GARLIC & BUTTER FOR BREAD Corrected On Site. LESS THAN 2 HRS OUT OF TEMPERATURE
- Critical. No conspicuously located thermometer in holding unit. WHITE COOLER COOKLINE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.SS COOLER COOKLINE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER COOKED CHICKEN _WHITE FREEZER BY DISHROOM
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CUP INSIDE ICE MACHINE
- Observed ice scoop with handle in contact with ice. CUP
- Observed equipment in poor repair. GLASS REACH IN COOLER_SHELVES RUSTED
- Observed equipment in poor repair. RUSTED SHELVES _SS COOLER_COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair.SS COOKLINE
- Critical. Observed soiled reach-in cooler gaskets.SS COOLER_COOKLINE
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS_NEXT TO HS COOKLINE EXPOSED TO WATER Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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